Carolina Reaper Hot Sauce Recipe
Carolina Reaper Hot Sauce is a spicy and flavorful condiment made with the world’s hottest chili pepper, the Carolina Reaper. It combines roasted peppers, garlic, onion, vinegar, and salt to create a tasty addition to any meal. This hot sauce will add an extra kick of flavor to all your favorite dishes.
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Servings: 2 people
Calories: 16kcal
Equipment
Ingredients
- 2 cups of water or more as desired providing a hydrating element that helps to balance the intensity of the peppers, while also allowing the flavors to meld together, resulting in a harmonious and well-rounded dish.
- 2 large bulbs of garlic bursting with pungent and aromatic flavors, infusing a rich and savory taste that complements the heat of the peppers and adds complexity to the recipe.
- 2 medium white onions sliced in half, imparting a subtle sweetness and a crisp texture when cooked, enhancing the overall depth of the dish.
- 16 ounces of fiery and intense Carolina Reaper peppers known for their extreme heat and distinctive fruity flavor, adding a scorching sensation to any dish.
- 1 teaspoon of salt or more to taste acting as a flavor enhancer, intensifying the natural flavors of the ingredients and bringing out their full potential.
- 6 tablespoons of good quality vinegar lending a tangy and acidic note that balances the heat of the Carolina Reaper peppers, creating a perfect harmony of flavors.
Instructions
- First, preheat your oven to 400 degrees Fahrenheit and place the Carolina Reaper peppers, garlic, and onion on a baking sheet.
- Then bake all of them for 15-20 minutes or until the skins slightly char. Monitor carefully to avoid burning.
- At this point, you have to put roasted vegetables into a food processor, along with vinegar and salt. Mix until chunky.
- Add half a cup of water and blend until the sauce reaches the desired consistency.
- Now, strain if necessary, and then pour them into sterilized bottles and store them for later use.
- Allow to sit and meld flavors before serving. Serve it with your favorite savory dish.
Notes
- Wear gloves when handling peppers, as they can irritate your skin.
- Strain the sauce to remove any large chunks of vegetables if desired.
- Adjust the thickness of your sauce by adding more water as needed.