Carrabba's Tuscan Grilled Chicken Recipe
Carrabba's Italian Grill is an American restaurant chain with locations throughout the United States and Puerto Rico. It specializes in Italian cuisine and has been serving customers since 1986. One of their signature dishes is the Tuscan Grilled Chicken. This article allows you to recreate this dish at home! The ingredients used in this dish combine flavorful marinade that is then used to coat the chicken.
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Servings: 7 people
Calories: 328kcal
Equipment
- grill
- bowl
Ingredients
- 1/2 cup chopped rosemary
- Ground black pepper
- Kosher salt
- 3 1/2 pound chickens
- 1/2 cup olive oil
- 1 cup arugula
- Lemon, sliced
- 1 tbsp lemons Juice
Instructions
- Mix together rosemary, pepper, salt, and olive oil.
- Coat chicken with marinade. Refrigerate for 1 hour (up to overnight).
- Grill chicken on medium-high heat until golden brown and cooked through.
- Serve with arugula, lemon slices, and lemon juice.
Notes
- Make sure to leave enough time for the chicken to marinate; the longer you let it sit, the more flavorful it will be!
- If you want even more flavor, add some garlic or other herbs like oregano or thyme to the marinade.
- Be sure to preheat your grill before cooking; this will ensure that the chicken cooks evenly and doesn't burn.
- If you don't have a grill, you can also bake or pan-fry this dish in an oven or stovetop.
- To add even more flavor, baste the chicken with some of the marinade while it cooks.
- This dish is great served with roasted potatoes or a salad of your choice. It also pairs well with a glass of white wine!