Chamoy Pickles Recipe
Chamoy pickles are a Mexican specialty that has become increasingly popular in recent years. This unique flavor combination of sweet and spicy is sure to be a hit with your family and friends. It’s easy to make at home with just a few ingredients. In this article, we will show you how to make delicious chamoy pickles from the comfort of your own kitchen.
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Servings: 5 people
Calories: 90kcal
Equipment
- pot
- cup
- mixture
Ingredients
- 2 tablespoons of sun-kissed dried cranberries
- 3 succulent Apricots ripe for perfection
- 1/2 freshly squeezed lime its citrusy essence ready to burst
- 2/3 Cup of zesty chile limon powder
- 8 tablespoons of handpicked dried hibiscus flowers
- Salt to taste enhancing the flavor dance
- 1 small ancho chile pepper a hint of smoky warmth
- Sugar to taste a sweet symphony
- 6 fiery Japones adding a kick of heat
Instructions
- Soak the apricots in warm water for 10 minutes.
- In a pot, add 2 cups of water with the ancho chile pepper and dried hibiscus flowers. Bring to a boil then reduce the heat and simmer for 8-10 minutes.
- Drain the apricots and mix them together with the chile de Arbol or Japones, dried cranberries, and lime juice.
- Once the hibiscus flowers are soft, strain the liquid and add it to the apricot mixture.
- Add in the chile limon powder or Tajin, salt, and sugar to taste. Simmer for an additional 5 minutes.
- Once the pickles are heated through, remove them from the heat and let them cool before serving.
Notes
- Make sure to adjust the amount of salt and sugar according to your tastes!
- If you prefer a spicier flavor, you can add more chilies or Chile limon powder.
- For a sweeter flavor, you can add more dried cranberries or apricots.
- For an extra kick of flavor, try adding some chopped jalapenos or cilantro to your pickles.
- If you don't have chamoy powder, you can use regular chili powder or Tajin seasonings.
- To ensure that the pickles have a crispy texture, make sure to use fresh fruits and vegetables.
- Try experimenting with different fruits and vegetables! Some great options include apples, cucumbers, onions, and peppers. Feel free to mix and match until you find the perfect combination for your tastes!
