Cheddars Grilled Salmon Recipe
Are you looking for a delicious and easy meal to make? Look no further than Cheddar’s Grilled Salmon! This recipe is sure to impress even the pickiest of eaters. It requires minimal effort with maximum flavor, so it's perfect for busy weeknights. Not only is this dish packed with flavor, but it also has plenty of health benefits.
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Servings: 2 people
Calories: 236kcal
Equipment
- Skillet
- Medium Bowl
Ingredients
- 1 1/2 tablespoons bourbon adding a rich and smoky note, infusing the salmon with a hint of complexity and depth.
- Freshly ground black pepper according to taste, adding a subtle heat and depth to the overall flavor.
- 1/2 teaspoons lime juice delivering a bright and tangy acidity, adding a refreshing element to the dish.
- 2 skinless salmon fillets around 8 ounces, providing tender and flaky fish with a mild and buttery flavor.
- 1 1/2 minced garlic cloves releasing their aromatic essence, enhancing the savory profile of the salmon.
- 1 tablespoon low-sodium soy sauce bringing a savory and umami-rich element, adding depth and enhancing the overall taste.
- 1 1/2 tablespoons brown sugar contributing a subtle sweetness and caramelization, creating a delightful balance of flavors.
- 1 1/2 teaspoons toasted sesame seeds imparting a nutty and toasty taste, enhancing both the visual appeal and the texture of the dish.
- 1/8 tablespoons thinly sliced green onions providing a mild and fresh onion flavor, adding a vibrant touch to the dish.
- Salt according to taste, enhancing the natural flavors of the salmon and ensuring a well-balanced seasoning.
Instructions
- In a medium bowl, mix together the bourbon, lime juice, garlic cloves, salt and pepper. Place the salmon fillets in the marinade and let it sit for 10 minutes.
- Cook the salmon in a preheated skillet over medium-high heat for about 3 minutes per side.
- Once cooked, top the salmon with green onions, sesame seeds, soy sauce, and brown sugar. Cover and let simmer for an additional 5 minutes or until the fish is cooked through.
- Serve hot with your choice of side dish.
Notes
- Feel free to adjust the ingredients as per your liking. For instance, you can switch out the bourbon for whiskey or rum.
- You can also use honey instead of brown sugar for a healthier option.
- If you want to add more veggies, try adding some bell peppers or mushrooms to the skillet while cooking the salmon.
- If you don’t have a skillet, you can also bake the salmon in the oven at 375°F for around 20 minutes.
- Instead of green onions, feel free to use red onions or shallots.
- For an extra kick of flavor, add some fresh herbs such as dill or parsley.