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Cheddar's Lemon Pepper Chicken Recipe

Cheddar's Lemon Pepper Chicken Recipe

Cheddar’s Lemon Pepper Chicken is a classic dish that will make your taste buds tingle! This zesty dish is packed with flavor, and it’s sure to become an instant favorite. This dish is perfect for busy weeknights or when you’re hosting a dinner party. Serve it up with your favorite side dishes. It’s sure to be a hit and it won’t break the bank.
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Author: Dr. Leah Alexander
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 2 people
Calories: 279kcal

Equipment

Ingredients

  • 3/8 teaspoon thyme important for flavor, offering an earthy and herbaceous note, contributing to the overall depth and complexity of flavors.
  • 1/4 cup fresh grated Parmesan cheese offering a nutty and salty taste, creating a rich and cheesy crust on the chicken.
  • 1 heaping tablespoon minced garlic releasing its aromatic and savory essence, infusing the chicken with a delicious garlicky flavor.
  • 1/4 teaspoon lemon pepper combining the zesty flavor of lemon with the mild heat of black pepper, adding a delightful kick and enhancing the overall seasoning of the dish.
  • 1/4 cup Italian bread crumbs creating a crispy and flavorful coating, adding texture and a savory element to the dish.
  • 1 1/2 tablespoons lemon juice providing a tangy and refreshing acidity, adding brightness and a subtle citrusy taste to the chicken.
  • 2 boneless skinless chicken breasts, providing lean and versatile protein, perfect for a flavorful and satisfying meal.
  • 1/4 cup butter 1/2 stick, adding richness and a velvety texture to the dish, enhancing the overall flavor and juiciness of the chicken.

Instructions

  • Prepare the Chicken
    Begin by preheating your oven to 375 degrees Fahrenheit. Then, take a large bowl and put in the chicken breasts. Add salt and pepper for flavor.
  • Make the spice
    In a small bowl, melt the butter over low heat and add in the garlic, thyme, lemon juice, bread crumbs, Parmesan cheese, and lemon pepper seasoning. Let the sauce simmer for a few minutes until it thickens.
  • Assemble the Chicken
    Take a large baking dish and spray it with nonstick cooking spray. Place the chicken breasts into the dish and sprinkle over the spice. Bake in a preheated oven for 25 minutes or until the chicken is cooked through.
  • Serve
    Once the chicken is done, you can serve it with a side of your favorite vegetables or grains.

Notes

  • If you want to add some extra flavor to your dish, try adding fresh herbs like basil or oregano.
  • If you don’t have any bread crumbs on hand, crushed crackers will work just as well.
  • For a gluten-free option, use gluten-free breadcrumbs instead of regular ones.
  • If you’d like to add a bit of heat, try adding some chili flakes or cayenne pepper.
  • To make sure your chicken doesn’t dry out while baking, cover it with foil halfway through cooking time.
  • For an even crispier crust, brush the top of the chicken with olive oil before placing into the oven.
  • To make sure the chicken is cooked through, use a meat thermometer to check that it’s reached an internal temperature of 165 degrees Fahrenheit.
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