Cheeseburger Pull Apart Bread Recipe
Looking for a new and exciting dinner idea that your whole family will love? Look no further than this mouth-watering Cheeseburger pull-art bread.
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Servings: 4
Calories: 148kcal
Equipment
- Skillet
- baking dish
Ingredients
- 1/2 lb lean beef ground
- 1/2 tbsp spicy Montreal Steak Seasoning
- 8 oz diced crisp bacon cooked
- 1/2 loaf of sourdough bread
- 1/2 tsp garlic paste
- 4 oz cheddar cheese shredded
- 1/4 tsp black pepper freshly ground
- 4 oz white cheddar shredded
- 1/2 tsp red chile paste
Instructions
- In a skillet over medium-high heat, cook the ground beef until it is no longer pink. Sprinkle in the Montreal Steak Seasoning and stir to incorporate, creating a flavorful base for your dish.
- Prepare the sourdough loaf by slicing it into cubes while keeping it attached at the bottom for structure. Add a layer of garlicky paste and sprinkle with half of the shredded cheddar cheese.
- Spread the cooked beef evenly over the cheese layer, followed by a generous sprinkle of crumbled bacon. Top with remaining cheddar and white cheddar cheese, along with freshly ground black pepper for a touch of heat.
- Bake your Cheeseburger Pull-Apart Bread in the oven at 375°F for 15-20 minutes, allowing the cheese to melt and the edges of the bread to crisp up. Serve piping hot and enjoy this delicious twist on a classic burger!
Notes
- This dish is best served hot, right out of the oven.
- Feel free to add your own twist by adding different toppings such as diced tomatoes, pickles, or jalapenos.
- You can also use different types of cheese like pepper jack or mozzarella for a different flavor profile.