Cheesecake Almond Cone Recipe
It's time for a cheesecake treat that's out of this world! Ready to impress your friends with something delicious yet elegant? Try our Cheesecake Almond Cones recipe. It’s a sweet and creamy cheesecake filling surrounded by an almond-flavored cone that will make your taste buds dance.
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Servings: 25
Calories: 390kcal
Equipment
- Waffle iron
- non-stick cooking spray
- Blender
- Waffle iron
- Electric mixer
- piping bag
Ingredients
- ⅓ cup Corn syrup light
- ⅓ cup sugar
- ⅓ cup Almond slices
- ⅓ cup Softened butter
- ½ cup flour
For Cheesecake Filling:
- 8 oz Cream cheese
- 2 tablespoons salted butter
- ½ tablespoon Vanilla
- ¾ cup Powdered Sugar
Instructions
- Preheat your waffle iron to medium heat. In a bowl, mix together the corn syrup light, sugar, almond slices, and softened butter until they are well blended.
- Gradually add in the flour and mix until the ingredients form a soft dough. Grease the preheated waffle iron with non-stick cooking spray.
- Place a tablespoon of the dough into the iron and cook for 2-3 minutes until golden brown. Once done, remove the cone from the waffle iron and set it aside to cool. Repeat with the remaining dough until you have 8 cones.
- In a bowl, mix together softened cream cheese, salted butter, and vanilla extract until light and fluffy. Gradually add in the powdered sugar and mix until fully combined.
- Fill a piping bag with the cheesecake filling and pipe it into each of the cooled cones. Serve immediately to enjoy the best of it.
Notes
- Make sure to preheat the waffle iron before you start making your cones.
- Use a non-stick cooking spray when greasing the waffle iron to ensure that the cones don’t stick.
- Measure all ingredients carefully as this will ensure that your cones turn out just right!
- Allow the cones to cool completely before adding in the cheesecake filling, otherwise, you’ll end up with a soggy cone.