Cheesecake Factory Farfalle Garlic Recipe
Cheesecake Factory Farfalle Garlic is a savory and flavorful dish that combines the classic combination of garlic, cream, and butter with farfalle pasta. This dish has a creamy sauce. It's delicious enough to be a main course at any dinner and versatile enough to be served with a variety of side dishes. In this article, I'll explain what Cheesecake Factory Farfalle Garlic is, how to make it, and all the required details regarding this dish.
Print
Pin
Rate
Servings: 7 people
Calories: 1500kcal
Equipment
- A skillet
- A wooden spoon
- bowl
Ingredients
- 16 ounces quartered cremini mushrooms
- 2 lb chicken breasts boneless & skinless
- 2 cups heavy cream or half and half
- 2 Ib bow-tie pasta farfalle
- 1 cup frozen peas
- 2 teaspoon freshly ground black pepper
- chopped fresh basil leaves
- 24 ounces cut into strips bacon
- 2 cups Freshly Grated Parmesan Cheese
- 1 chopped yellow onion
- 1 cup white vinegar
- 1 teaspoon kosher salt
- 2 cups sun-dried tomatoes chopped
- 1/4 cup extra virgin olive oil
- 2 head of cloves removed garlic roasted
Instructions
- Cook the pasta & strain it following the package direction.
- In a large skillet over medium-high heat, add the olive oil. Once it is hot, add the chicken and season with salt and pepper. Cook until golden brown on both sides, about 4 minutes per side.
- Remove the chicken from the pan, then add in the bacon strips and cook until almost crisp, about 3 minutes. Next, add the mushrooms and onions. Cook until the vegetables are soft and lightly browned, about 5 minutes.
- Next, add the sundried tomatoes to the pan and cook for 1 minute. Pour in the vinegar or white wine and cook until it has reduced by half. Then add in the cream or half and half and reduce heat to low.
- Add the cooked pasta, chicken, peas, and roasted garlic cloves to the pan. Stir to combine, then add half of the Parmesan cheese and stir again. Simmer for 2-3 minutes until everything is hot, then taste and adjust seasoning with salt and pepper if necessary.
- Remove from heat and stir in the remaining Parmesan cheese. Divide among four plates and top with fresh basil leaves for garnish. Serve immediately.
Notes
- If you want to add more heat to the dish, feel free to add some crushed red pepper flakes.
- For a vegetarian version of this dish, omit the chicken and bacon.
- Reserve some Parmesan cheese for topping the finished dish for an extra cheesy flavor.
- Make sure not to overcook the farfalle; it should be al dente when finished.
- Make sure to use fresh roasted garlic for the best flavor.
- For a vegetarian version of this dish, omit the chicken and bacon.
- Reserve some Parmesan cheese for topping the finished dish for an extra cheesy flavor.
- Make sure not to overcook the farfalle; it should be al dente when finished.
- Make sure to use fresh roasted garlic for the best flavor.