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How to Make Cheesecake With Chocolate Ganache

Cheesecake With Chocolate Ganache

Chocolate ganache cheesecake is a decadent dessert that combines the smooth and creamy texture of traditional cheesecake with a rich layer of chocolate ganache for the ultimate treat. Perfect for any occasion, this will surely impress your friends and family.
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Author: Lori Walker, MS, RD
Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 5
Calories: 383kcal

Equipment

Ingredients

Crust:

  • 4 tbsp. unsalted butter melted: Infusing a buttery richness that forms the foundation of the crust.
  • 7 chocolate graham crackers crushed: Providing a deep cocoa flavor and a satisfying crunch.
  • ¾ tsp granulated sugar: Adding a hint of sweetness to balance the chocolate intensity.

Cheesecake:

  • 12 oz cream cheese room temp: Offering a velvety and creamy texture, the cornerstone of the cheesecake’s lusciousness.
  • 1/3 cup sour cream: Introducing a subtle tanginess enhancing the overall flavor profile.
  • 1.5 eggs it’s a bit tricky to use half an egg, so you can beat two eggs and use approximately 3 tablespoons: Binding the ingredients and contributing to the rich, smooth consistency.
  • ½ cup granulated sugar: Sweetening the mixture harmonizing with the creaminess of the cheese.
  • 1.25 tbsp. half and half: Bringing a touch of richness contributing to a luxurious and indulgent mouthfeel.
  • 1 tsp vanilla extract: Infusing a warm aromatic essence that complements the creamy texture.

Chocolate Ganache:

  • ½ cup heavy whipping cream: Creating a luscious smooth base for the ganache, adding a layer of decadence.
  • 4 oz chocolate chopped or chocolate chips: Merging with the cream to craft a glossy, indulgent chocolate layer that crowns the cheesecake.

Instructions

  • Preheat the oven to 350°F (175°C) and generously butter a 9-inch springform pan.
  • In a medium-sized bowl, combine the melted butter, crushed chocolate graham crackers, and granulated sugar until evenly mixed.
  • Firmly press the crust mixture into the bottom of the prepared pan and bake for 10 minutes. Let it cool while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth and creamy. Add in the sour cream, eggs, granulated sugar, half and half, and vanilla extract. Beat until fully combined with no lumps.
  • Pour the filling over the crust in the pan and smooth out the top with a spatula. Bake for 30-35 minutes, until the edges are set and slightly golden brown.
  • Let the cheesecake cool completely before chilling in the fridge for at least 2 hours. Prepare the chocolate ganache by heating heavy whipping cream in a saucepan until simmering, then adding chopped chocolate or chips until melted. Pour over chilled cheesecake and chill for 30 minutes before serving. Enjoy your decadent chocolate ganache cheesecake!

Notes

  • Use high-quality chocolate and cream for the best results.
  • Make sure all of your ingredients are at room temperature before starting.
  • Let the cheesecake cool completely before chilling in the fridge to prevent cracking.
  • Use a water bath while baking for an even and smooth texture.
  • Feel free to use different types of chocolate or toppings, such as fresh fruit or crushed nuts, for added flavor and texture.
Keyword: Cheesecake With Chocolate Ganache