Chick Fil A Ice Cream Recipe
If you are a fan of the popular restaurant Chick-fil-A, you must like their ice cream. Even though this shop is famous for its chicken, it also has a unique ice cream recipe that can be made right at home.
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Servings: 5
Calories: 266kcal
Equipment
- Measuring Cup
- large mixing bowl
- Measuring spoons
- Handheld mixer
- Icecream turner
- Whisk
Ingredients
- 7 oz of organic sweetened condensed milk creating a creamy and indulgent base for the ice cream.
- 1/8 tablespoons of organic granulated sugar providing a subtle sweetness that complements the other sweeteners in the recipe.
- 1/8 teaspoon of Himalayan salt adding a hint of minerality that balances the sweetness and enhances the flavors.
- 2 cups of organic lactose-free skim milk offering a lighter option while still providing a creamy base for the ice cream.
- 8 oz of organic heavy cream adding a luxurious and velvety texture that results in a smooth and rich ice cream.
- 8 oz of organic unsweetened coconut milk imparting a subtle tropical flavor and a creamy consistency to the ice cream.
- 1 teaspoon of organic vanilla infusing a delightful and aromatic essence that enhances the overall flavor profile.
- 1.5 oz of chocolate chips providing delicious bursts of chocolate throughout the ice cream, creating delightful pockets of gooey goodness.
- Ice cream salt as needed, to create a low-temperature environment for freezing the ice cream, resulting in a smooth and creamy texture.
- 2-2.5 cups full of ice cubes for the machine ensuring the ice cream mixture is properly chilled and churned to a creamy consistency.
- 3/6 tablespoons of rich and caramel-like brown sugar contributing a deep sweetness to the ice cream.
Instructions
- Start by gathering all of the ingredients. In a medium-sized bowl, mix together the brown sugar and granulated sugar until they are evenly combined. Add in the Himalayan salt and organic vanilla extract.
- In a separate large bowl, whisk together the condensed milk, heavy cream, and ice cream salt until they are well blended.
- Add the sugar mixture to the milk mixture and stir until everything is combined. If you would like, add in the coconut milk for a hint of coconut flavor.
- Pour the mixture into an ice cream maker and follow the instructions according to the manufacturer. Once the ice cream is ready, add in the chocolate chips and stir until they are evenly distributed.
- Transfer the ice cream to an airtight container and place it in the freezer for at least 4 hours before serving.
Notes
- Always use fresh ingredients to get the best results.
- For extra sweetness, add some honey or maple syrup.
- If you want a softer texture, let the ice cream sit out for a few minutes before serving.
- Add your favorite toppings like chocolate chips, nuts, and fruits for an even more delicious treat!
- If you want a creamier texture, replace half of the dairy milk with coconut milk.
- For a lighter version, use UPS Organic Lactose-Free Skim Milk.
- Store the ice cream in an airtight container and keep it in the freezer for up to 2 weeks.