Chicken Salad Chick Broccoli Salad
Chicken salad chick broccoli salad is a delicious and easy-to-make side dish or main course. It combines the delicious flavor of chicken salad with crunchy broccoli, bacon bits, mozzarella cheese and sharp cheddar cheese. The sweet and tangy dressing adds a zesty twist to this classic dish. It’s a great way to get in your veggies!
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Servings: 2 people
Calories: 226kcal
Ingredients
- 1/8 tablespoons bacon bits - A sprinkle of savory bacon bits carefully measured, providing a smoky and salty flavor that adds depth and complexity to the dish, elevating it to new heights of deliciousness.
- 1/6 tablespoons mayonnaise - A small amount of creamy mayonnaise carefully measured, to lend a smooth and velvety texture to the dressing, creating a delightful mouthfeel.
- 1 ¾ cups broccoli florets or half of a medium head of broccoli chopped - Tender broccoli florets or freshly chopped broccoli representing a generous portion of vibrant green goodness, packed with essential nutrients and a satisfying crunch.
- ¼ cup grated sharp cheddar - A quarter cup of grated sharp cheddar cheese delivering a robust and distinctively tangy flavor that perfectly complements the broccoli, adding a rich and creamy element to the dish.
- Salt and pepper to taste - The perfect seasoning duo allowing you to add a pinch of salt and a dash of pepper to enhance the flavors and create a well-balanced taste profile that suits your preference.
- 1/8 tablespoons grated mozzarella - A touch of grated mozzarella cheese carefully measured, melting into the dish and contributing a mild and creamy texture that enhances the overall cheesiness of the final creation.
- 1 tablespoon apple cider vinegar - A tablespoon of tangy apple cider vinegar providing a subtle acidity that brightens the flavors and adds a refreshing element to the dish.
- 1 tablespoon sugar - A measured spoonful of sugar adding a touch of sweetness to balance out the flavors and enhance the overall taste profile of the dish.
Instructions
- Start by chopping the broccoli florets into small, bite-sized pieces.
- In a medium bowl, mix together the mayonnaise, apple cider vinegar and sugar until it is well combined.
- Add in the chopped broccoli florets, bacon bits and shredded cheese to the bowl with the dressing.
- Gently mix everything together until it is all evenly coated.
- Refrigerate the salad for at least an hour before serving to allow all of the flavours to meld together.
Notes
- For added flavor, you can add in your favorite nuts or dried fruits.
- To make the salad a bit healthier, you can use light mayonnaise and reduce the amount of sugar.
- To give the salad a nice crunch, you can add crumbled crackers or breadcrumbs.