Chili Mac Recipe Pioneer Woman
Chili mac is an American dish consisting of a mouthwatering mix of delightful ingredients. So it is the perfect combination of creamy and cheesy goodness-all in one dish! This dish creates an irresistible flavor combination that you won't soon forget. This classic comfort food will satisfy your hunger craving with its delicious flavors and zesty spices.
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Servings: 3 people
Calories: 576kcal
Equipment
- baking dish
- Simmer
Ingredients
- 1 1/2 cloves of minced garlic you can use 1 clove or 2 cloves to infuse the dish with a pungent and robust flavor
- 1/2 pound of savory and juicy ground beef for a hearty and meaty component
- 1/2 large onion chopped to provide a sweet and aromatic base for the dish
- 1/2 teaspoon of salt to enhance the overall taste and balance the flavors
- 1/2 pound of perfectly cooked and al dente elbow macaroni for a comforting and satisfying pasta base
- 1/2 can of kidney beans drained and rinsed for a protein-packed and nutritious addition
- 1/2 can of diced tomatoes undrained to introduce juicy and tangy bursts of flavor
- 1 tablespoon of chili powder to create a spicy and smoky flavor profile
- 1 cup of shredded cheddar cheese to create a gooey and melty topping that adds a rich and indulgent element
- 1 tablespoon of fragrant and flavorful olive oil to add a touch of richness and depth
- 1 teaspoon of ground cumin for a warm and earthy note that complements the other spices
- 1/2 can of tomato sauce for a smooth and luscious base that binds the ingredients together
- 1/8 teaspoon of cayenne pepper for a hint of fiery heat that tantalizes the taste buds
- 1/2 teaspoon of paprika to add a subtle smokiness and depth of flavor
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.
- Add macaroni and cook for 8 minutes or until al dente. Then drain the excess water.
- Heat the olive oil in a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until beef is browned and vegetables are soft. Drain off any excess grease.
- Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, salt, cumin, paprika, and cayenne pepper into the skillet with the ground beef mixture. Simmer over low heat for 20 minutes, stirring occasionally.
- Place the drained macaroni into a 9x13-inch baking dish. Pour the beef mixture over the macaroni and sprinkle with cheese.
- Bake for 25 minutes in the preheated oven, or until cheese is melted and bubbly. Let stand for 10 minutes before serving.
Notes
- If you like spicier dishes, feel free to add more chili powder or cayenne pepper to add a bit of heat to the dish.
- If you like cheesier dishes, try adding one more cup of shredded cheese to really amp up the flavor.
- For a vegetarian version, replace the ground beef with mushrooms or other meatless substitutes.
- You can also add bell peppers for an extra crunchy texture and vibrant color.