Chili's Tito's Punch Recipe
Chili’s Tito’s Punch is a refreshing and fruity cocktail that is perfect for any occasion. It’s easy to make and can be customized to your own taste preferences. This recipe uses Malibu Rum, and some unique drinks to create a flavorful punch that is sure to be a hit with your friends and family.
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Rate
Servings: 2
Calories: 115kcal
Equipment
- bottle
- Cocktail Shaker
- and Glass
Ingredients
- 4 ounces of Sour a tangy and invigorating mixer bursting with citrusy goodness, tantalizing your taste buds with its refreshing acidity and zesty notes, perfectly balancing the sweetness of the other ingredients.
- 3 ounces of Malibu Rum a luscious and tropical rum infused with coconut flavor, transporting you to a sun-drenched island paradise with each sip, adding a delightful sweetness and exotic essence to the cocktail.
- 4 ounces of Pineapple Juice a tropical elixir extracted from ripe pineapples, delivering a symphony of juicy and succulent flavors, infusing the cocktail with a tropical sweetness and a hint of tanginess, evoking visions of palm trees swaying in the breeze.
- Pineapples slices or wedges of this tropical fruit, serving as a delightful garnish that not only adds a vibrant and tropical touch to the cocktail but also imparts a subtle aroma and a juicy bite, elevating the overall drinking experience.
- 2 ounces of Tito's Handcrafted Vodka an artisanal vodka renowned for its smoothness and craftsmanship, providing a clean and pure foundation for the cocktail, allowing the other flavors to shine through while imparting a subtle warmth.
- Grenadine a captivating crimson syrup derived from pomegranate juice, drizzling the cocktail with a touch of sweetness and a visually captivating ruby hue, adding a layer of depth and visual allure to the drink.
Fresh Sour:
- 1 cup of lime juice freshly squeezed from vibrant green limes, lending a distinct and vibrant tang to the fresh sour mix, adding a delightful twist of citrus and enhancing the overall flavor complexity.
- 2 cups of water pure and clear, mellowing the acidity of the lemon juice and ensuring a harmonious balance in the fresh sour mix, quenching your thirst sip after sip.
- 2 cups of lemon juice freshly squeezed to perfection, infusing the cocktail with a bright and tangy burst of citrus flavor, invigorating your senses and lending a refreshing zest.
- 2 cups of sugar dissolving into a sweet syrup, effortlessly sweetening the fresh sour mix, imparting a delectable sweetness that harmonizes with the tartness of the citrus juices.
Instructions
- To make the fresh sour take a medium saucepan, combine the water and sugar and bring to a boil. Stir until the sugar is dissolved.
- Remove from heat and set aside to cool. In a separate bowl, combine the lemon juice and lime juice & fresh sour and mix well.
- Take a cocktail shaker and fill it with ice. Pour Malibu Rum, Tito's Handcrafted Vodka, Fresh sour mix, and pineapple juice into the shaker.
- Garnish with fresh pineapple slices and serve.
Notes
- To make the perfect Chili’s Tito’s Punch, it is important to get the proportions of each ingredient correct. Too much or too little of one ingredient can make the drink too sweet or too sour.
- It is also important to use freshly squeezed juices as they will give a better flavor than store-bought juices.
- If you want to make the punch more refreshing, add some crushed ice before serving.