Chocolate Mascarpone Mousse Recipe
Indulge in a luxurious and decadent dessert with this easy-to-follow chocolate mascarpone mousse. Made with just a few ingredients, this rich and creamy treat is sure to impress your friends and family.
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Servings: 8
Calories: 452kcal
Equipment
- microwave
- Spatula
Ingredients
- 2 teaspoons Vanilla Essense
- 16 ounces of Mascarpone Cheese
- 1 Cup Whipped Cream
- 2 Cups Chocolate Chips
Instructions
- Begin by melting the rich and smooth chocolate chips in a heat-proof bowl. For best results, use a microwave or double boiler and stir frequently to avoid scorching.
- Next, add in softened mascarpone cheese to the melted chocolate and mix until well combined. In a separate bowl, whip the cream until it forms stiff peaks. Gently fold this into the chocolate and mascarpone mixture to create a light and airy texture.
- After achieving the perfect consistency, pour the delectable mousse into individual serving cups or a large bowl. Refrigerate for at least 2 hours until it sets and becomes even more delicious.
Notes
- Make sure to use high-quality chocolate for the best taste.
- Soften the mascarpone cheese at room temperature before mixing it with the melted chocolate to ensure a smooth and creamy texture.
- When folding in the whipped cream, be gentle to avoid deflating it.