Chocolate Whip & Chill Recipe
Are you looking for a delicious and easy-to-make dessert? Then look no further than our famous chocolate whip-&-chill! This delightful treat will satisfy your sweet tooth and leave you craving more. This chocolate whip-&-chill is made with simple ingredients. With just a few steps, you can make this delicious treat in no time. Serve it with fresh whipped cream or add your own favorite toppings for an extra special touch!
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Servings: 5 people
Calories: 109kcal
Equipment
- Whisk
- Rubber spatula
Ingredients
- 1 cup dark chocolate chopped
- 1/2 cup whole milk
- 1 tsp icing sugar (I use confectioners icing sugar)
- 1 1/4 cups of whipping cream
- 2 tsp vanilla essence or extract
Instructions
- In a saucepan, heat the heavy cream or whole milk on low-medium heat for about 5 minutes or until it is hot. Do not let it boil!
- Add chopped dark chocolate and stir continuously to melt the chocolate and combine with the cream.
- Once combined, remove the saucepan from the heat and stir in vanilla essence and icing sugar.
- Allow the mixture to cool slightly before adding in the whipped cream. Gently fold it into the chocolate mixture until everything is combined.
- Once combined, pour the mixture into a bowl or container and place it in the refrigerator for at least 2-3 hours to chill and set.
- Once ready, serve your Chocolate Whip & Chill with some freshly whipped cream on top, and enjoy! You can also add some fresh berries or other fruits to the dessert for extra flavor.
Notes
- Be sure to heat the cream milk slowly and not let it boil. Boiling will cause the chocolate to separate from the cream and ruin the texture of your dessert.
- Don’t over-whip the cream, as this will make it too stiff and won’t achieve that fluffy, light texture.
- To ensure an even layer of whipped cream, an offset spatula to spread it over the dessert.
- For a light and creamy texture, chill your Chocolate Whip & Chill for at least two hours before serving.
- Add different flavors such as orange or hazelnut to switch up the taste of this classic dessert.
- Top with some crushed nuts, festive sprinkles, or chocolate shavings for an extra special touch!