Christmas Cookie Milk
Christmas cookie milk is an incredibly delicious and simple treat that can be enjoyed all throughout the holiday season. This festive and creamy drink is made with just a few ingredients and can be ready to serve in minutes.
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Rate
Servings: 2
Calories: 390kcal
Equipment
- Blender
Ingredients
- 8 cups Blue Bell Christmas Cookie Extravaganza Ice Cream
- Whipped cloud cream for ethereal topping
- Funfetti red Christmas frosting for a whimsical rim
- 1 cup velvety milk
- 1 tsp enchanted green gel food coloring
- Christmas confetti sprinkles for a festive rim and topping
Instructions
- In a blender, combine 8 cups of Blue Bell Christmas Cookie Ice Cream, 1 cup of milk, and 1 tsp of green gel food coloring.
- Blend the ingredients until smooth and well combined.
- Prepare your serving glasses by spreading Funfetti red Christmas frosting around the rim.
- Dip the frosted rim into Christmas sprinkles, coating it evenly.
- Pour the blended Christmas Cookie Ice Cream mixture into the prepared glasses.
- Top each glass with whipped cream.
- Optionally, add more Christmas sprinkles on top for extra festive flair.
- Serve immediately and enjoy your doubled-up Christmas Cookie Ice Cream drink!
Notes
– To make this drink even more decadent, you can top it off with a dollop of whipped cream or a sprinkle of cinnamon.
– If you want a stronger flavor, you can add more spices or more cookie butter.
– If you want a lighter and less sweet drink, you can reduce the amount of sugar or honey.
– If you’d like to make this drink vegan, you can use a non-dairy milk and skip the sweetener.
– If you want a stronger flavor, you can add more spices or more cookie butter.
– If you want a lighter and less sweet drink, you can reduce the amount of sugar or honey.
– If you’d like to make this drink vegan, you can use a non-dairy milk and skip the sweetener.
