Chuck E Cheese Pizza Recipe
Are you searching for a Pizza recipe? Look no further, Our Chuck E Cheese Pizza Recipe is just what you need! This easy and delicious recipe will give you a cheesy, flavorful pizza that's loaded with all your favorite toppings. You can customize it however you'd like.
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Servings: 6 people
Calories: 1199kcal
Equipment
- Parchment paper
- mixing bowls etc.
Ingredients
- 1/4 cup of cottage cheese bringing a creamy and tangy element to the pizza. The cottage cheese adds a luscious and velvety texture when melted.
- 1/2 tablespoon of melted butter enriching the flavor and adding a hint of richness to the pizza. The butter creates a savory and golden crust when used in the dough or brushed on top.
- 2 tablespoons of mozzarella cheese adding a gooey and melty texture to the pizza. The mozzarella cheese creates a stringy and stretchy layer of deliciousness when melted.
- 2 oz of queso fresco crumbled, contributing a creamy and slightly tangy taste to the pizza. The queso fresco adds a unique and delightful twist to the traditional pizza toppings.
- 1/4 cup of pizza sauce providing a flavorful and savory base for the pizza. The sauce adds a tangy and robust taste that complements the other ingredients.
- 1 cup of pizza dough serving as the foundation for the pizza. The dough provides a chewy and crispy crust that holds all the toppings together.
- 2 oz package of pepperoni chopped, delivering a bold and savory flavor to the pizza. The pepperoni adds a delicious kick of spiciness and a satisfying meaty bite.
Instructions
- Preheat the oven to a sizzling 425°F and grease a baking sheet with parchment paper or butter. Flatten the pizza dough on the prepared surface using your hands, stretching it out evenly.
- Cover the dough with tomato sauce, then add dollops of cottage cheese. Add generous portions of chopped pepperoni, queso fresco, and mozzarella cheese.
- Bake the pizza for 12-15 minutes or until the crust is a beautiful golden brown and the cheese has melted into a gooey perfection. Serve hot with your favorite accompaniments.
Notes
- Make sure your oven is preheated to the proper temperature before you begin. If the oven is not preheated to the correct temperature, your pizza may not cook properly.
- Knead the dough until it is smooth and pliable before rolling out. This will help make sure that your crust cooks evenly and doesn't get too dense or dry.
- Use a thin layer of tomato sauce for the best results. Too much sauce will make your pizza soggy and heavy.
- Top with all your favorite toppings! This is your chance to get creative and make the pizza just the way you like it.