Contadina Sweet and Sour Sauce Recipe
Contadina is an iconic Italian-inspired brand of tomato products that has been creating flavorful sauces, pastes, and other ingredients for generations. The company is known for its commitment to quality and flavor, which is why the Contadina Sweet and Sour Sauce has become a classic favorite.
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Servings: 5 people
Calories: 345kcal
Equipment
- Skillet
Ingredients
- 2 green pepper
- 32 oz water chestnut
- 1 Cup white wine
- 6 Can Contadina Sweet and Sour Sauce with Pineapples
- 30 oz baby corn
- 2 red pepper
Instructions
Gather and measure the ingredients
- Set a large saucepan on the stovetop to medium-high heat.
- Empty a jar of Contadina Sweet and Sour Sauce with Pineapple into the pan, following it up with diced vegetables, water chestnuts, and white wine.
Simmer for flavor
- Slowly simmer the concoction for 15 or 20 minutes, stirring occasionally.
- This allows the ingredients to mix together and develop a tantalizingly sweet and sour flavor.
Let cool and serve
- Allow the sauce to cool before serving it over your choice of cooked meat or vegetables.
Notes
- To make the dish spicier, add a few dashes of your favorite hot sauce to the saucepan.
- If you like crunchiness in your sweet and sour dishes, add some cooked noodles or fried rice to the mix.
- To make the dish vegan, substitute the meatballs with cooked tofu or seitan and use vegetable broth instead of white wine.
- If you prefer a sweeter sauce, add more pineapple to the mix.
- For added flavor, try adding fresh ginger or garlic to the saucepan during cooking.