Cookies And Cream Cocktail Recipe
If you’re looking for an easy but indulgent drink for your next summer gathering, look no further. This tasty cocktail combines the classic flavors of cookies and cream with a touch of Irish indulgence.
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Servings: 2
Calories: 400kcal
Equipment
- Shaker
- Glass
Ingredients
- 2 tbsp Brown Sugar: Infusing a hint of warm sweetness the brown sugar contributes depth and richness to the overall flavor profile.
- 4 oz Heavy Cream: Pouring in a luscious and velvety texture the heavy cream elevates the dish, creating a smooth and creamy consistency.
- 2 tsp Vanilla: Introducing a fragrant and aromatic note the vanilla enhances the sensory experience, imparting a subtle sweetness and warmth.
- 2 oz Bailey’s Irish Cream: Adding a touch of Irish indulgence the Bailey’s Irish Cream infuses a smooth, creamy, and slightly chocolatey undertone.
- Corn Syrup: same amount, unless specified otherwise in your recipe Offering a balanced sweetness and viscosity, the corn syrup binds the elements together, creating a cohesive and delectable mixture.
- 2 oz Creme de Cacao: Intensifying the chocolate notes the Creme de Cacao contributes a rich and decadent flavor, complementing the other ingredients harmoniously.
- Crushed Sugar Cookies: Providing a delightful crunch and a subtle sugary essence the crushed sugar cookies add a layer of texture and a hint of indulgence to the final creation.
Instructions
- Start by coating the rim of your glass with a layer of sticky corn syrup. Place a few sugar cookies in a plastic bag and crush them into small pieces. Spread the crushed cookies onto a plate and gently press the rim of the glass into it, ensuring an even coating all around.
- In a shaker, combine the warm sweetness of brown sugar, velvety heavy cream, fragrant vanilla extract, indulgent Bailey’s Irish Cream, and rich Creme de Cacao. Give it a vigorous shake until all the ingredients are perfectly blended.
- Pour the creamy mixture over ice in your prepared glass. For an extra touch of decadence, top with a whole sugar cookie or a sprinkle of crushed cookies.
Notes
- For a stronger drink, add an extra splash or two of Bailey’s Irish Cream.
- You can also substitute the sugar cookies with chocolate cookies for a more intense chocolate flavor.
- To make this cocktail non-alcoholic, simply omit the Bailey’s Irish Cream and use a splash of almond or coconut milk instead.