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Cooper’s hawk betty’s potatoes recipe

Cooper’s hawk betty’s potatoes recipe

Gather around because today, I’m thrilled to share a recipe that’s sure to become a household favorite.
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Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings
Calories: 270kcal

Equipment

Ingredients

  • 1/2 teaspoon freshly ground black pepper
  • 6 teaspoons butter
  • 3 teaspoons extra-virgin olive oil
  • 1 teaspoon garlic powder for extra garlic depth
  • 2 pounds red potatoes scrubbed and diced
  • 1 teaspoon sea salt
  • 6 teaspoons fresh parsley chopped
  • 2 garlic cloves finely minced
  • 1/4 cup Parmesan cheese grated
  • 1 teaspoon dried rosemary

Instructions

Step 1: Preheat Your Oven

  • First things first—preheat your oven to 400°F (200°C). This ensures that your oven is hot and ready when you start roasting the potatoes.

Step 2: Prepare The Potatoes

  • Scrub the red potatoes thoroughly to remove any dirt. Dice them into evenly sized pieces, which helps them cook uniformly.

Step 3: Season The Potatoes

  • In a large bowl, combine the diced potatoes, melted butter, olive oil, minced garlic, garlic powder, salt, and pepper. Toss everything together until the potatoes are well-coated.

Step 4: Roast The Potatoes

  • Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, or until they’re golden brown and crispy.

Step 5: Final Touches

  • Once the potatoes are out of the oven, sprinkle them with fresh parsley, grated Parmesan cheese, and dried rosemary. Give them a gentle toss before serving.

Notes

  • Use Fresh Ingredients: Fresh garlic and parsley make a significant difference in taste compared to their dried counterparts.
  • Even Sizing: Make sure to dice the potatoes into similar sizes to ensure even cooking.
  • Non-Stick Baking Sheet: Using a non-stick baking sheet or lining it with parchment paper can make cleanup easier.
  • Preheating the Oven: Always preheat your oven. Starting the potatoes in a hot oven helps them get crispier.
  • Flavor Boost: For an added punch of flavor, consider drizzling a bit of truffle oil over the potatoes before serving.
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