Copeland's Hot Crab Claws Recipe
Copeland's restaurant chain has been serving up delicious Cajun-style seafood dishes for over 40 years. From succulent crab cakes to spicy crawfish, the menu is full of mouthwatering options. One of their signature dishes is Copeland's hot crab claws recipe. This flavorful dish combines fresh crab claws with a unique Cajun seasoning and buttery sauce for an unforgettable meal.
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Servings: 2 people
Calories: 135kcal
Equipment
- Stirrer
Ingredients
- 1/2 ounce Italian dressing adding a tangy and herb-infused taste, bringing a zesty and refreshing element to the dish.
- 1 teaspoon Cajun seasoning infusing the dish with a bold and spicy flavor profile, adding a delightful kick and complexity to the dish.
- 1 1/2 ounces chicken stock providing a savory and flavorful base, adding moisture and richness to the dish.
- 1/2 teaspoon parsley chopped, adding a fresh and herbaceous note, bringing a vibrant green color and mild flavor to the dish.
- 1 tablespoon scallions chopped, providing a mild and onion-like taste, adding a subtle sharpness and texture to the dish.
- 3 ounces fresh crab claws crawfish tails, or shrimp, offering a delicate and seafood taste, adding a succulent and tender element to the dish.
- 1 teaspoon garlic releasing its aromatic and savory essence, enhancing the overall flavor profile of the dish.
- 1 tablespoon butter divided, lending a rich and creamy texture to the dish, enhancing the overall richness and depth of flavor.
Instructions
- In a medium saucepan, heat one tablespoon of butter over medium-high heat. Add the garlic and parsley and cook until fragrant, about 1 minute.
- Add the scallions, Cajun seasoning, crab claws (or other seafood), chicken stock, and Italian dressing. Stir until everything is combined and bring to a boil.
- Reduce the heat to low and simmer until the crab claws are cooked through about 10 minutes.
- Stir in the remaining tablespoon of butter. Taste and adjust seasoning as needed. Serve warm with your favorite sides.
Notes
- Use fresh ingredients for the best results.
- Avoid overcooking the crab claws, as they will become rubbery if cooked too long.
- Add a squeeze of lemon juice to brighten up the flavors.
- Substitute other seafood such as shrimp or crawfish tails if desired.
- If you don't have Cajun seasoning, you can create your own blend using paprika, garlic powder, onion powder, oregano, and cayenne pepper.
- Add some vegetables such as bell peppers or mushrooms to the dish if desired.
- Use high-quality olive oil when sautéing your garlic and vegetables.