Coq au Vin Gordon Ramsay
How about making a classic French dish that can be served to your family and friends - coq au vin gordon ramsay! This rich, rustic stew of chicken cooked in red wine is sure to tantalize your taste buds. The recipe was created by Gordon Ramsay himself and has been gaining popularity ever since. Coq au vin is the perfect weekend meal; just gather all the ingredients, get down to cooking and you’ll have a delicious meal in no time.
Print
Pin
Rate
Servings: 2 people
Calories: 411kcal
Ingredients
- 50 ml cognac lending a touch of sophistication and depth to the sauce.
- 6 baby carrots providing a vibrant and slightly sweet crunch to the dish.
- 2 tbsp olive oil providing a delicate hint of fruity flavor.
- 125 g smoked bacon adding a smoky and savory taste to the dish.
- 6 baby leeks offering a milder and more delicate onion-like flavor to the overall composition.
- 1/2 bottle red wine infusing the dish with rich and robust flavors.
- 1/2 organic chicken joined into 4 pieces, ensuring tender and juicy meat.
- 50 ml chicken stock contributing a savory and aromatic base to the sauce.
- 1 sprig rosemary imparting a fragrant and earthy aroma to the chicken.
- 1 sprig thyme adding a delicate herbal note to the dish.
- 1 bay leaf enhancing the overall flavor profile with its subtle and aromatic essence.
- 2.5 tbsp plain flour perfect for creating a crispy and golden coating.
- 6 shallots bringing a sweet and mild onion flavor to the dish.
Instructions
- Start by cutting the chicken into 8 pieces. Dust each piece of chicken with flour, then season with salt and pepper.
- Heat a large shallow casserole dish over medium-high heat, add the olive oil, and sear the chicken until golden brown on both sides.
- Add the bacon to the pan and cook for 5 minutes until starting to crisp. Pour in the cognac and let it flame up, then add the bottle of red wine and bring it to a boil.
- Add the chicken stock, shallots, rosemary, thyme, and bay leaves. Simmer for 15 minutes until the liquid has reduced by half.
- Add the carrots and leeks, then cook for a further 10 minutes until the vegetables are tender. Serve with mashed potatoes or any other side dish of your choice.
Notes
- Make sure to use good quality red wine for the dish, as this will make a huge difference in the end result.
- Always use organic chicken, as it adds more flavor and has a better texture than regular chicken.
- Sear the chicken pieces until they get a nice golden color on both sides before adding in the rest of the ingredients.
- After adding the vegetables, make sure to cook them for at least 10 minutes so they are tender and cooked through.