Corn Casserole
Corn casserole is the perfect companion to a wide variety of dishes. Imagine pairing it with succulent grilled chicken, juicy ribs, or even a flavorful Thanksgiving turkey
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Servings: 6
Calories: 250kcal
Equipment
- baking dish
Ingredients
- 1 stick unsalted butter melted
- 8 oz. full-fat sour cream
- 8.5 oz. Jiffy corn muffin mix
- 14.75 oz. creamed sweet corn
- 15.25 oz. whole kernel yellow corn drained
- 1 cup sharp cheddar cheese shredded
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
Instructions
Step 1: Preheat Your Oven
- Begin by preheating your oven to 350°F (175°C). A hot oven is key for baking this dish evenly.
Step 2: Prepare the Baking Dish
- Grab a baking dish, ideally a 9x13 inch size. Grease it lightly with a bit of cooking spray or butter to prevent sticking.
Step 3: Mix Ingredients
- In a large bowl, combine the softened butter, sour cream, creamed corn, and drained kernel corn. Stir these together until well mixed. The goal here is to create a uniform base for your casserole.
Step 4: Add Dry Ingredients
- Next, add the Jiffy corn muffin mix into the bowl. Sprinkle in the smoked paprika and black pepper. Stir everything gently until just combined. It’s okay if there are a few lumps. Over-mixing can lead to a denser texture.
Step 5: Incorporate the Cheese
- Fold in the shredded sharp cheddar cheese. This is where the magic happens! The cheese adds creaminess and flavor that elevates the dish.
Step 6: Pour into Baking Dish
- Pour the mixture into your prepared baking dish, smoothing the top with a spatula. Don’t fret if it seems thick; that’s perfectly normal.
Step 7: Bake
- Place it in the preheated oven and bake for about 45-50 minutes. You want the top to be golden and the casserole to be set in the center. A toothpick inserted should come out clean.
Step 8: Cool and Serve
- Once baked, let it cool for a few minutes before serving. This allows the casserole to set up a bit more, making it easier to slice.
Notes
- Use Fresh Corn: If you can, substitute fresh corn for the canned variety during peak summer months for a fresher taste.
- Storage of Leftovers: Allow the casserole to cool completely before storing. Transfer it to an airtight container for up to three days.
- Reheat Gradually: When reheating, do so in the oven instead of the microwave to maintain texture. Cover with foil to keep moisture.
- Cheese Options: Feel free to try different cheese varieties like Monterey Jack or pepper jack for a different flavor.
- Serving Suggestions: Add fresh herbs on top for an appealing presentation and added flavor.