Costco Almond Cake Recipe
No one can resist the deliciousness of almond cake – with its sweet buttery flavor, and light and airy texture, this amazing treat is sure to be a hit at any gathering.
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Servings: 2
Calories: 680kcal
Ingredients
- ¼ cup of sliced almonds providing a delightful crunch and nutty undertones that add a delightful textural contrast to each bite.
- ½ cup of unsalted butter softened, infusing the dough with its rich and creamy goodness, ensuring a tender and buttery bite.
- ¾ cup of granulated sugar adding a delightful sweetness that caramelizes beautifully during baking, creating a golden and irresistible crust.
- ¼ tsp of kosher salt enhancing the flavors of the other ingredients and balancing the sweetness, creating a well-rounded and harmonious taste.
- 1 ½ tsp of almond extract imparting a heavenly aroma and a subtle nutty flavor that elevates the overall taste profile of the baked goods.
- 1 tsp of baking powder acting as a leavening agent, causing the dough to rise and become light and airy.
- 1 cup of all-purpose flour which provides a sturdy foundation for the baked goods, resulting in a light and fluffy texture.
- 2 large eggs lending their incredible binding properties and adding moisture to the batter, resulting in a moist and tender crumb.
Instructions
- Preheat the oven
- Prepare the pan
- Mix the dry ingredients
- Cream the butter and sugar
- Add the eggs and almond extract
- Combine the wet and dry ingredients
- Fold in the sliced almonds
- Pour the batter into the pan
- Bake the cake
- Cool and serve
Notes
- Don’t forget to grease and line your baking pan before adding the cake batter. This will help ensure that your cake doesn’t stick to the pan.
- For a more intense almond flavor, you can add a teaspoon of almond extract to the butter and sugar mixture while beating them together.
- If you want to make this cake even more special, try adding different nuts or dried fruits to the top of your cake before baking.
- If you have leftovers, store them in an airtight container for up to 3 days at room temperature.