Costco Boneless Short Ribs Recipe
Are you searching for a delectable and tender meat dish that will tantalize your taste buds? Look no further than the Costco Boneless Short Ribs recipe! This mouthwatering dish features unique ingredients, which are cooked to perfection. Whether you're a seasoned home chef or a cooking enthusiast, this recipe is sure to impress your family and friends with its rich flavors and melt-in-your-mouth texture. For more details, keep reading.
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Servings: 6 people
Calories: 502kcal
Equipment
- Oven-safe pan
- grill, etc
Ingredients
- 6 pounds of succulent boneless short ribs a carnivorous masterpiece from pasture-raised cattle.
- 2 teaspoons of hand-harvested ginger powder a fragrant hint from exotic lands.
- 2 tablespoons of extra-virgin olive oil a golden elixir pressed from sun-kissed olives.
- 2 onions finely chopped into savory confetti.
- 2 teaspoons of freshly ground black pepper the dark symphony of spice.
- 2 cups of rich beef broth a liquid gold extracted from simmering bones.
- 1 cup of golden brown sugar a sweet alchemy for caramelized perfection.
- 8 aromatic cloves of garlic finely minced for a pungent embrace.
- 1 cup of artisanal soy sauce a savory dance in the marinade.
- 2 teaspoons of red pepper flakes a fiery note to elevate the spice profile.
Instructions
- Preheat oven to 325°F. Rub boneless short ribs with olive oil and season generously with ginger powder, black pepper, onion, garlic, beef broth, soy sauce, brown sugar, and red pepper flakes.
- Place the ribs in a single layer into an oven-safe pan and cover tightly with aluminum foil.
- Bake in the oven for 2-3 hours, or until the ribs are tender and juicy. Remove from oven and let rest for 10 minutes before serving.
Notes
- Opt for high-quality boneless short ribs from a reputable butcher or Costco to ensure the best results.
- For a more pronounced ginger flavor, you can use freshly grated ginger instead of ginger powder.
- Adjust the amount of red pepper flakes according to your heat preference. Add more for spiciness or omit them for a milder version.
- If you don't have an oven-safe pan, you can transfer the seared ribs and marinade to a baking dish before placing it in the oven.