Costco Calamari Salad Recipe
Costco’s food court is a great place to grab a quick bite or even something more substantial like this calamari salad. This traditional Japanese dish is a great way to consume fresh and flavorful ingredients.
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Servings: 3
Calories: 95kcal
Equipment
- a bowl
Ingredients
- 2 tbsp. celery sliced
- 4 tbsp. rice wine vinegar
- 2 tbsp. Kadoya sesame oil
- 2 tsp. Ginger grated
- 2 tbsp. soy sauce
- 2 tbsp. olive oil or vegetable oil
- 2 tbsp. red onions sliced
- 1/2 lb. cleaned and sliced into rings squid
- 2 tbsp. green onions sliced
- 2 tbsp. sesame seeds
- 1/2 tbsp. granulated sugar
- 2 tbsp. bamboo shoots sliced
- 2 tbsp. kikurage mushrooms sliced
Instructions
- In a large bowl, combine celery, rice wine vinegar, sesame oil, grated ginger, soy sauce and vegetable oil.
- Add the squid slices to the marinade and stir gently for 30 minutes or longer.
- Mix in red onions, green onions, sesame seeds, sugar, bamboo shoots and kikurage mushrooms. Stir to combine all of the ingredients.
- Cover and refrigerate for at least one hour before serving.
- Garnish with extra green onions and sesame seeds before serving.
Notes
- Make sure the squid is fresh and properly cleaned before adding it to the marinade.
- Feel free to switch up the vegetables you use in this dish, such as bell peppers or carrots.
- To make it a bit spicier, add some chili flakes to the marinade.
- You can also serve this dish over cooked rice or noodles for an easy meal.