Costco Chicken Noodle Soup Recipe
Costco’s Chicken Noodle Soup is a beloved classic that has been served at the Costco food court for years. It’s a comforting, delicious soup that can be enjoyed as a meal or as an appetizer.
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Servings: 2
Calories: 401kcal
Equipment
- A large pot and spoon
Ingredients
- 3 teaspoons of salted butter
- 8 tablespoons of chopped carrots
- 1 1/2 teaspoons of freshly grated ginger a burst of zest
- 8 tablespoons of finely chopped celery
- 1/4 teaspoon of fragrant dried thyme
- 1 1/2 teaspoons of premium olive oil
- Salt to taste enhancing the flavors
- 6 ounces of tender egg noodles
- 4 cups of nourishing chicken broth
- 1 1/2 teaspoons of minced garlic
- 1/2 white onion thinly sliced
- 2 boneless chicken breasts sourced with care
- 1/4 teaspoon of hand-harvested dried oregano
- 1/4 teaspoon of freshly ground black pepper adding a touch of warmth
- 1 1/2 tablespoons of freshly chopped parsley
Instructions
- In a large pot, melt butter and olive oil over medium-high heat. Then add in carrots, celery, thyme, ginger, and salt and sauté for 5 minutes until vegetables are softened.
- Add chicken breasts to the pot and cook through – about 7 minutes. Remove from the pot to cool before shredding with two forks.
- Add egg noodles and stir. Pour in chicken broth and bring to a boil over high heat, reduce the heat to medium-low and let simmer for 15 minutes until noodles are cooked through.
- Stir in onion, garlic, oregano, parsley and black pepper. Add shredded chicken back into the pot and simmer for an additional 10 minutes.
- Taste the soup and adjust flavors as desired with extra salt or pepper, if needed. Serve warm with a sprinkle of fresh parsley on top, if needed.
Notes
- If you don’t have fresh thyme, you can substitute it for 1 teaspoon of dried thyme.
- Feel free to adjust the amount of chicken broth used in this depending on the consistency that you prefer your soup to have.
- If you want to add some extra protein, feel free to add in some cooked pinto beans or lentils during Step 4.
- To make the soup creamier, feel free to blend a portion of it once it is finished cooking and then stir it back into the pot before serving.
- For more flavor, try adding in some diced bell peppers or mushrooms during Step 1.
- To give this soup a Mexican twist, feel free to add in some diced jalapenos and top with freshly chopped cilantro before serving.
- For extra flavor and nutrition, feel free to add in some diced tomatoes.