Costco Chili Recipe
If you’ve ever been to a Costco Food Court, then you know that the possibilities for delicious eats are endless! From pizza to hot dogs, there are plenty of meals to choose from.
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Servings: 1
Calories: 393kcal
Equipment
- Stirrer
Ingredients
- 1 can can of red kidney beans, rinsed and drained
- 2 cloves Minced Garlic
- 2 tsp plain chili powder
- 1/2 can tomato sauce
- 1 large onion (finely chopped)
- 1/4 tsp cayenne pepper
- 1/4 tbsp cumin powder
- 1 can diced tomatoes
- 1 pound lean ground beef
- 1/2 red bell pepper, thinly sliced
- 1/4 tsp freshly ground black pepper
- 1 green bell pepper, diced
- Salt to taste
Instructions
- This begins by prepping the vegetables. Cut the onions, red bell peppers, and green bell peppers into small pieces.
- In a large pot, cook the ground beef over medium heat until it is browned. Once cooked, drain off any excess fat and set aside.
- Now add in all of your spices – chili powder, cumin, garlic, cayenne pepper, and black pepper – and stir everything together.
- Now add in the cooked beef along with the diced tomatoes, tomato sauce, kidney beans, and chopped vegetables. Stir to combine.
- Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally. Taste it and adjust the seasoning as needed with salt.
- Serve the chili in bowls, topped with your favorite toppings such as cheese, sour cream, and cilantro.
Notes
- To make it spicier, add more cayenne pepper or a pinch of red pepper flakes.
- To make it milder, reduce the amount of chili powder or omit the cayenne pepper.
- For a thicker chili, simmer for an additional 10 minutes with the lid off.
- To make it heartier, add some cooked rice or corn to the chili.