Costco Lamb Chops Recipe
Indulge in the succulent flavors of Costco Lamb Chops with our easy-to-follow recipe. Sourced from the finest Costco selection, these lamb chops promise a mouthwatering culinary experience.
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Servings: 2
Calories: 498kcal
Ingredients
- 4 Costco lamb chops showcasing the premium quality and tenderness of the meat, resulting in succulent and flavorful bites.
- Salt and pepper to taste, allowing you to season the lamb chops perfectly and bring out their natural flavors, while also adding a touch of savory and peppery notes.
- 1 tablespoon of fresh rosemary chopped, offering a fragrant and herbaceous flavor that pairs exceptionally well with lamb, adding depth and complexity to the dish.
- 1 1/2 tablespoons of extra-virgin olive oil providing a smooth and fruity essence that helps seal in the juices and enhances the natural flavors of the lamb.
- 1 tablespoon of fresh thyme leaves adding a subtle earthy and floral taste that elevates the overall flavor profile of the lamb chops.
- 1 1/2 cloves of garlic (minced) , infusing the dish with a pungent and aromatic note that complements the richness of the lamb.
Instructions
- Prepare marinade by mixing olive oil, minced garlic, chopped rosemary, thyme leaves, salt, and pepper in a bowl.
- Coat Costco lamb chops with the marinade, then refrigerate for a minimum of one hour.
- Preheat the grill to medium-high heat.
- Remove excess marinade from the lamb chops before placing them on the grill.
- Grill the lamb chops for about 3-4 minutes on each side for a medium-rare result.
- Serve the Costco lamb chops.
Notes
- To make sure your lamb chops are cooked to perfection, use a meat thermometer. Lamb is considered safe to eat when it reaches an internal temperature of 145°F (63°C).
- If you prefer your lamb more well-done, simply leave the chops in the oven for a few extra minutes until they reach the desired level of doneness.
- Serve your lamb chops with roasted potatoes, grilled vegetables, and a fresh salad for an unforgettable meal.