Costco Lobster Ravioli Recipe
Indulge in the decadent flavors of the sea with this delicious Costco Lobster Ravioli recipe. A perfect blend of succulent lobster meat, creamy cheese, and aromatic herbs, all wrapped up in tender pasta pillows, this dish takes comfort food to a whole new level.
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Servings: 8
Calories: 305kcal
Ingredients
- 4 tablespoons of Parmesan Cheese, Grated generously sprinkling the ravioli with its nutty and savory flavors, melting into a creamy and cheesy coating that enhances the overall richness.
- 2 tablespoons of Fresh Rosemary, Minced infusing the dish with its aromatic and herbaceous notes, elevating the flavor profile of the lobster filling and adding a touch of freshness to each mouthful.
- 2 trays of Rana Lobster Ravioli from Costco indulging in a generous portion of exquisite lobster-filled pasta that delivers a luxurious and decadent dining experience.
- 4 tablespoons of Extra Virgin Olive Oil drizzling the ravioli with its smooth and fruity essence, creating a luscious and velvety sauce that coats each bite.
Instructions
- Boil the Costco Lobster Ravioli in salted boiling water for 3-4 minutes until “al dente.”
- Drain the cooked ravioli and set it aside.
- In a pan, sauté rosemary in olive oil for 1-2 minutes over medium heat.
- Combine the cooked ravioli with the rosemary-infused oil in the pan, ensuring an even coating.
- Plate the ravioli and garnish with grated Parmesan cheese before serving for added flavor and presentation.
Notes
- To make this dish even more luxurious, you can add some butter or cream in the last step. This will introduce a creamy texture to the dish while adding an extra richness that is sure to please your palate.
- For a vegetarian version of this recipe, simply omit the lobster meat and substitute it with your favorite vegetables.
- If you want to make a larger batch, simply double or triple the recipe’s ingredients.