Costco Meatball Recipe
This recipe is a delightful medley of Italian flavors brought together in a hearty pasta dish. It combines penne pasta, spinach, and Costco’s Kirkland Signature Italian Style Beef Meatballs with the creaminess of ricotta cheese and a kick of heat from crushed red pepper.
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Servings: 16
Calories: 382kcal
Ingredients
- 2- pound Penne pasta
- 4- pound Spinach
- 2 tablespoons Balsamic vi
- 2 teaspoons Crushed red pepper
- Salt pepper, Parmesan
- 32 Meatballs
- 4 cans Ca
- 2 Cup Ricotta
- 4 Cans M
Instructions
- Cook penne pasta until al dente, then drain.
- Blanch spinach for 1-2 minutes, drain, and squeeze excess liquid.
- Sear meatballs in olive oil for 8-10 minutes, set aside.
- In the same pan, add balsamic vinegar and crushed red pepper; stir for 1-2 minutes.
- Add blanched spinach and canned ingredients (e.g., tomatoes or beans); heat through.
- Return meatballs to the pan, and combine with other ingredients.
- Add cooked penne pasta, and toss to coat. Season with salt and pepper if desired.
- Serve in a bowl or on individual plates, topped with ricotta cheese and Parmesan.
Notes
- For a vegetarian option, omit the meatballs and add in more canned ingredients like beans or chickpeas.
- To make it gluten-free, use gluten-free penne pasta and double-check that all canned ingredients do not contain any gluten.
- For a heartier meal, serve with garlic bread or a side salad.
- Experiment with different types of meatballs, such as turkey or chicken, for a lighter option.