Costco Pesto Pasta Recipe
Are you looking for an easy dinner option that’s sure to please? Look no further! This delicious pesto pasta from Costco is the perfect solution.
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Servings: 3
Calories: 446kcal
Equipment
- pot
- Stirrer
Ingredients
- 1/4 cup of luscious heavy cream, draping the pasta with a velvety and indulgent texture, creating a luxurious mouthfeel.
- 1/2 cup of vibrant basil pesto crafted from fresh basil leaves, pine nuts, and Parmesan, bursting with the bright and herbaceous essence of basil.
- 1/2 pound penne pasta the quintessential choice for this dish with its tubular shape and ridges, perfect for capturing and holding onto the delectable sauce.
- Salt and pepper to taste of salt to enhance the flavors and a dash of freshly ground pepper to provide a subtle hint of heat, ensuring the dish is perfectly seasoned to your personal preference.
- 1/2 pint cherry tomatoes halved of plump and juicy cherry tomatoes, halved to release their succulent juices, adding a burst of refreshing sweetness and a vibrant touch of color.
- 1/4 cup of finely grated Parmesan cheese imparting a nutty and salty depth, enriching the dish with its sharp and savory notes.
Instructions
- Bring a pot of salted water to a boil and cook the penne pasta until al dente, as per instructions on the package. Once cooked, drain and set aside.
- In a medium-sized saucepan, prepare the pesto sauce by heating it over low heat. Pour in some heavy cream and give it a good stir. Taste the sauce and season with salt and pepper, if required.
- Place the cooked pasta back into its original pot and pour over the pesto sauce. Add in some halved cherry tomatoes to complement the flavor of the pesto, then give everything a good mix until all the ingredients are evenly coated with sauce.
- Transfer the pesto pasta into a serving bowl and top with some fresh grated Parmesan cheese. Serve warm or at room temperature, and enjoy!
Notes
- For a vegan version, you can use vegan cream and omit the Parmesan cheese.
- Feel free to add in other vegetables or proteins to make it even heartier.
- If you don’t have pesto on hand, you can also substitute it with basil oil or pesto sauce from a jar.
