Costco Pizza Sauce Recipe
Are you a fan of the delicious pizza from Costco? Now, with this guide, you can recreate that flavor in your own kitchen. This easy-to-follow recipe for Costco Pizza Sauce will help you create your own homemade version of the store-bought favorite.
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Servings: 2
Calories: 26kcal
Equipment
- Skillet
- container
Ingredients
- 1/8 teaspoon of freshly ground black pepper adding a gentle touch of heat and a subtle spiciness that rounds out the savory notes in your recipe.
- 14-ounce of plump and juicy whole peeled tomatoes, their vibrant red color and succulent flesh promising a burst of rich, tomatoey flavor to your dish.
- 1/2 teaspoon salt the essential seasoning that balances and enhances the tomato's natural sweetness, creating a harmonious and flavorful profile.
- 1/2 tablespoon dried oregano a fragrant herb with a hint of earthiness, introducing a captivating and herbaceous aroma that elevates the dish's overall character.
Instructions
- Begin by heating some olive oil in a large skillet over medium heat.
- Once the oil is hot, add the minced garlic to the pan and sauté until fragrant – about 1 minute.
- Stir in the oregano, black pepper, and salt into the mixture and continue to cook for an additional 30-45 seconds.
- Add the tomatoes to the skillet, crushing each one with a wooden spoon as you add them into the saucepan.
- Bring the sauce to a low boil and reduce heat to allow simmer for about 25 minutes or until it has reached the desired thickness.
- Give your sauce a taste test and adjust the seasoning if necessary.
- When the sauce is finished, use it immediately or transfer it to an airtight container for later use.
Notes
- It’s best to use fresh ingredients whenever possible for this recipe. The flavors will be much more vibrant and delicious.
- This sauce can also be used as the base of a creamy white pizza, just replace the tomatoes with a white sauce like Alfredo or Bechamel.
- Make sure to not overcook your sauce – once it reaches the desired thickness it’s ready to be used.