Costco Spinach Ravioli Recipe
Embrace the flavors of Italy in your kitchen with this delightful Costco spinach ravioli recipe. This dish is a real crowd-pleaser, featuring the rich and creamy texture of ravioli filled with a lush blend of spinach and cheese, all wrapped up in a silky pasta shell.
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Servings: 8
Calories: 200kcal
Ingredients
- 36 oz four-cheese ravioli
- 16 oz baby spinach
- 2 cups heavy cream
- 1.5 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp flour
- 2 tsp garlic
- 2 tsp Italian seasonings
- 1 cup parmesan cheese
- 1 full cup shredded mozzarella cheese
- 2 tsp red chili flakes
- 1 tsp each Salt & pepper
- Fresh basil To garnish
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium heat, melt butter. Sauté minced garlic for 1 minute. Stir in flour to create a roux.
- Add heavy cream, whole milk, and Italian seasonings. Simmer for 3-4 minutes until the sauce thickens. Stir in grated Parmesan cheese until melted. Remove from heat and mix in minced baby spinach.
- Place ravioli in an oven-safe dish. Pour the creamy spinach sauce over them, ensuring full coverage. Sprinkle with mozzarella cheese and optional red chili flakes. Bake for 18-20 minutes until the cheese is melted and bubbly.
- Take the dish out of the oven and garnish with fresh basil leaves. Your creamy spinach and cheese ravioli bake is ready to be enjoyed.
Notes
- The recipe can be adapted to personal preference: add more or less red chili flakes depending on how spicy you’d like the dish, or omit them entirely.
- For a heartier meal, consider adding cooked chicken or beef, vegetables, or even more cheese!
- Consider pairing your ravioli with a light side salad for a complete and balanced meal.