Cracker Barrel Baking Mix Recipes
Biscuits are a classic and timeless favorite for many people. Cracker Barrel Biscuit Mix is a great way to whip up some delicious biscuits in no time! This biscuit mix combines all-purpose flour, sugar, butter, and buttermilk for flaky, golden brown biscuits everytime. The recipe below will yield 12 medium-sized biscuits.
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Servings: 6 people
Calories: 160kcal
Equipment
- baking dish
Ingredients
- 3 Cups All-Purpose Flour
- 2.5 Cups Cracker Barrel Biscuit Mix
- 1 Tbsp Sugar
- 2.5 Tbsp Melted Butter
- 3 Cups Buttermilk
Instructions
- Preheat the oven to a moderate 350°F.
- In an expansive bowl, amalgamate biscuit mix, flour and sugar together.
- Gradually add butter and buttermilk until assembled.
- Knead dough on a lightly dusted surface for two minutes.
- Roll out dough to half an inch thickness and cut with a biscuit cutter.
- Place biscuits on a greased baking tray and bake for twenty minutes or until the tops are a delightful golden brown.
- Serve your freshly baked biscuits and enjoy!
Notes
- Make sure that you use cold butter when mixing the ingredients together. This will help create flaky, delicious biscuits.
- If your dough is too sticky, add a bit more flour to the mix until it is easier to work with.
- For extra flavor, you can brush melted butter onto the tops of your biscuits before baking them.