Cracker Barrel Hamburger Steak Recipe
Cracker Barrel hamburger steak is a classic comfort food that has been around for generations. It's a simple dish made of ground beef patties cooked in an onion gravy, and it's the perfect meal for those busy weeknights when you don't have much time to cook. This easy-to-follow recipe will show you how to make this delicious dish in no time, so you can enjoy a comforting and flavorful dinner without all the fuss.
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Servings: 2 people
Calories: 450kcal
Equipment
- Skillet
- Spatula
- wooden spoon
- knife
- Chopping board
Ingredients
Hamburger Steaks:
- 1/4 teaspoon of exquisite sea salt harvested from pristine waters to enhance the overall taste
- 1/8 teaspoon of onion salt delicately seasoned with a touch of savory onion flavor
- 1/8 teaspoon of aromatic garlic powder meticulously sourced for its robust flavor profile
- 1/8 teaspoon of freshly ground black pepper adding a hint of boldness to the meat patties
- 3/4 pound of premium ground beef chuck carefully selected for its rich flavor and ideal fat content
Onion Gravy:
- 3/4 cup of homemade beef broth simmered to perfection for a deep and savory flavor base
- 1 1/2 teaspoons of finely sifted all-purpose flour contributing to the thickness and smoothness of the gravy
- 1/2 to 1 teaspoon of premium butter added only if needed to achieve a rich and velvety consistency
- 1/2 cup of crisp white onion slices thinly cut for a satisfying texture and sweet flavor
Instructions
- In a bowl, combine the ground beef chuck, salt, pepper, onion salt, and garlic powder until evenly mixed. Form four equal-sized patties with your hands and set aside.
- Heat a skillet over medium heat and add the white onion slices. Cook, stirring occasionally, until the onions are softened and beginning to caramelize. Add a teaspoon of butter, if needed, to help with the cooking process.
- When the onions are cooked through, add the tablespoon of flour and stir it in until combined. Slowly pour in the beef broth while whisking continuously to combine everything together. Bring this gravy to a simmer and then reduce the heat to low.
- Add the hamburger steaks to the skillet and cook for 5-6 minutes per side or until they reach an internal temperature of 160°F on an instant-read thermometer. Once cooked, transfer them to a plate and let them rest for 5 minutes before serving.
- To serve, place the hamburger steaks onto individual plates and spoon the onion gravy over top.
Notes
-Try adding a few dashes of Worcestershire sauce to the hamburger steak patties for an extra depth of flavor.
-If you don’t have beef broth on hand, try using chicken or vegetable broth instead.
-Feel free to adjust the seasonings in the onion gravy to your liking. You can add more salt and pepper if you like a little extra flavor.
-If the onion gravy is too thick, simply add more beef broth to thin it out.