Cracker Barrel Squash Casserole Recipe
If you are looking for a delicious dinner or side dish that everyone in your family will love, then the Cracker Barrel squash casserole is for you! This classic Southern dish has been around for generations and its creamy, cheesy goodness will have your taste buds singing. It is a great way to enjoy fresh squash from the garden or farmer’s market and can easily be made with just a few simple ingredients.
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Servings: 6 people
Calories: 240kcal
Equipment
- baking dish
- cooking spray
- Mixing basin
Ingredients
- 2 cups crushed Ritz crackers
- Salt and pepper, to taste
- 8 Ounce package of cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 4 tablespoons butter, melted
- 1/2 cup diced onion
- 4 cups cubed squash
Instructions
- Preheat oven to 350°F (176°C). Grease a 9x13-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine crushed crackers, cubed squash, cream cheese, sour cream, garlic powder, and diced onion. Mix until evenly combined and set aside.
- Place cubed squash mixture in the baking dish and season with salt and pepper, to taste.
- Pour the butter, and cracker mixture over the squash and spread evenly.
- Bake for 20 minutes or until golden brown on top.
- Serve warm.
Notes
- Preheat the oven before beginning the recipe. This will help to ensure that the casserole cooks evenly.
- Be generous with the butter and Ritz crackers when making the topping. The more you use, the crunchier and tastier your casserole will be!
- Don’t forget to season the squash with salt and pepper before adding it to the dish. This will bring out its natural flavor.
- Bake the casserole until golden brown and bubbling for best results.
- Let the casserole rest for 10 minutes after baking for a creamy, cheesy texture.
- Serve alongside your favorite protein of choice for a complete meal.