Cream of mushroom soup gravy recipe
If you are looking for a delicious and simple gravy to complete your meal, then I have got you covered! Cream of mushroom soup is a classic dish that can be prepared in less than 30 minutes. It adds an earthy flavor to the food and it’s also very easy to make.
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Servings: 4 people
Calories: 245kcal
Equipment
- spoon
Ingredients
- 2 stock cubes providing a concentrated burst of umami and depth of taste. These small powerhouses infuse the dish with rich, savory notes and enhance the overall flavor profile.
- Freshly Ground black pepper offering a delightful hint of spiciness and warmth. The freshly ground pepper adds depth and complexity to the flavors, enhancing the overall taste experience. Adjust the amount according to your preference to achieve the perfect balance of flavors.
- 4 tablespoons heavy cream or milk bringing a velvety and creamy texture to the sauce. This addition adds a touch of luxuriousness and smoothness to the dish, elevating its richness.
- 2 cans of condensed cream of mushroom soup 20 oz / 900 g from Campbell's, delivering a savory and indulgent base for your dish. This iconic soup adds a robust and earthy flavor to your recipe.
Instructions
- Begin by heating a pan to medium temperature. Add the condensed cream of mushroom soup to the pan and let it simmer for 5 minutes.
- Once the soup starts to bubble, add heavy cream and stir continuously until combined. Season with ground black pepper and 1 stock cube.
- Stir it all together until everything is combined. Let the gravy cook for about 10-15 minutes until it thickens. Enjoy your delicious cream of mushroom soup gravy with any side dish or main course!
Notes
- Always simmer the gravy on low heat. This will help in avoiding scorching of ingredients and also ensure that all flavors blend well together.
- Make sure to stir continuously so that no lumps are formed so that the gravy comes out smooth.
- Taste the sauce and adjust the seasoning according to your taste preference. You can also add herbs like oregano or thyme for extra flavor.