Crepe Waffles Recipe
Nothing beats the taste of freshly made crepes for breakfast! Create the perfect breakfast treat with these easy-to-follow instructions. This delicious homemade crepe waffle is a great way to start your morning off right. Enjoy these crispy, golden waffles filled with creamy goodness. With just a few simple ingredients and minimal time in the kitchen, you can make delicious crepes in no time.
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Servings: 10 people
Calories: 160kcal
Equipment
- Medium Bowl
- Whisk
- crepe maker
Ingredients
- 6 tbsp Melted butter cooled down unsalted
- 2 cups whole milk, warmed
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 large eggs, at room temperature
- 2 tbsp granulated sugar
- Non-stick cooking spray
- Salt to taste
Instructions
- In a medium-sized bowl, whisk together the flour, sugar, and salt until combined.
- In a separate bowl, whisk together the milk, egg melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and whisk until just combined - do not overmix. Let the batter rest for 15 minutes.
- Heat your waffle iron and lightly coat it with cooking spray or melted butter. Pour 1/4 cup of batter into the center of the waffle iron and spread it out evenly. Close the iron and cook until golden brown, about 2-3 minutes.
- Carefully remove the waffle from the iron and transfer it onto a plate. Repeat with the remaining batter. Serve immediately or keep warm in an oven set to 200°F (93°C).
Notes
- For best results, make sure your waffle iron is preheated and lightly greased before adding the batter.
- These crepes are best served freshly cooked and immediately after making.
- If you want to add extra flavor, try stirring in a teaspoon of cinnamon, nutmeg, or lemon zest into the batter.
- If you want your crepes to be even crispier, try adding an extra tablespoon of melted butter to the batter.
- If you want to make your crepes more savory, add a pinch of freshly ground black pepper or a sprinkle of parmesan cheese to the batter.
- For added sweetness, dust them with powdered sugar or drizzle them with honey before serving.