Crunchwrap Recipe
With its wonderful blend of textures and flavors, the crunchwrap makes for an exceptional centerpiece on any meal table
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Servings: 4
Calories: 576kcal
Equipment
- A large cast iron skillet
- Spatula
Ingredients
- 1 pound lean ground beef
- 3 tablespoons taco spice blend
- 2 tablespoons water
- 4 teaspoons vegetable oil
- 5 large 12-inch flour tortillas
- 1/3 cup store-bought nacho cheese sauce or queso
- 3 tostada shells or 1 cup crushed tortilla chips
- 1/3 cup sour cream
- 1 1/2 cups shredded iceberg lettuce
- 1/2 cup diced fresh tomatoes
- 1 cup shredded sharp cheddar or Monterey Jack cheese
- 1 tablespoon finely chopped fresh cilantro
- 1 teaspoon ground cumin
- Hot sauce
Instructions
Step 1: Prepare the Beef
- In a medium-sized skillet over medium heat, add the vegetable oil. Once hot, add the ground beef. Stir it occasionally until browned, about 5-7 minutes.
Step 2: Season the Meat
- Add 3 tablespoons of taco spice blend and water to the skillet. Mix thoroughly to ensure the beef is coated. Allow the mixture to simmer for about 3 minutes until the spices meld.
Step 3: Assemble the Crunchwrap
- Lay out a flour tortilla on a flat surface. Spread 1 tablespoon of nacho cheese sauce in the center. Add a few spoonfuls of the seasoned beef. Lay a tostada on top, then add a spoonful of sour cream, followed by lettuce, fresh tomatoes, cheese, and cilantro.
Step 4: Fold the Wrap
- Gently fold the edges of the tortilla towards the center of the filling, creating a hexagonal shape. Make sure it’s evenly folded to prevent any fillings from spilling out.
Step 5: Cook to Perfection
- Heat a large skillet over medium heat. Place the crunchwrap seam-side down. Cook for about 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes. This step ensures that the wrap is crispy all around.
Notes
- Skillet Choice: Use a non-stick skillet for the best results and to prevent sticking.
- Make It Spicier: Add some chopped jalapeños into the filling for extra heat.
- Vegetarian Options: Swap out ground beef for sautéed mushrooms or black beans for a vegetarian version.
- Extra Cheese: Layer additional cheese inside for even more gooeyness.
- Serving Size: Adjust the number of tortillas and ingredients if you’re feeding a larger crowd.