Dallas BBQ Sticky Wings Recipe
If you are a fan of barbeque, then you must be looking for a treat with the Dallas BBQ Sticky Wings recipe. This is an incredibly sticky and delicious dish that will have your friends and family begging for more. This is a very popular dish from the USA, but it is also popular in other countries as well.
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Servings: 3 people
Calories: 423kcal
Equipment
- Frypan
- spoon
- Spatula
Ingredients
- 1/4 cup of luscious honey bringing a natural sweetness and a sticky glaze to the wings.
- 1/4 teaspoon of aromatic pepper adding a touch of mild spiciness and a hint of depth to the dish.
- 1 egg providing a binding element to help the flour adhere to the chicken and create a crispy coating.
- 1/2 cup of flour creating a light and crispy texture on the chicken wings when fried.
- 1 teaspoon of smoky paprika infusing the chicken wings with a deep and earthy flavor.
- 1/2 tablespoon of fragrant ground ginger lending a warm and spicy note that complements the other ingredients.
- 1/2 tablespoon of fiery cayenne pepper delivering a fiery heat and an intense punch of spiciness to the wings.
- 1/4 cup of savory soy sauce infusing the wings with a rich umami flavor and adding depth to the marinade.
- 1/4 cup of tangy BBQ sauce imparting a sweet and smoky taste that complements the chicken wings perfectly.
- 1 pound of succulent chicken wings offering tender and juicy bites of flavorful meat.
- 1 teaspoon of delicate salt enhancing the taste of the wings and bringing out their savory notes.
- 1/2 tablespoon of tangy apple cider vinegar adding a subtle tartness and balancing the flavors of the marinade.
- 3 garlic cloves minced, providing a pungent and aromatic flavor that elevates the overall taste of the dish.
- 1/2 tablespoon of hot sauce adding a fiery kick and a tantalizing heat to the dish.
Instructions
- Take half a cup of flour in a shallow bowl and add salt and pepper to it. Mix the ingredients together until they are properly combined.
- Use a separate bowl to whisk two eggs together. Beat them well until they are light, fluffy, and pale yellow in color.
- Take each chicken wing separately, dip it into the egg mixture, then coat it with the flour mixture. After coating each chicken wing, place it on a plate and set aside until all of them are ready to be cooked.
- Heat the oil in a frying pan over medium-high heat. When the oil is hot enough, add the chicken wings to the pan and fry them for 10 minutes, flipping each side once. When they are golden brown in color, remove them from the pan and place them on a plate lined with paper towels.
- In a medium-sized saucepan over low heat add soy sauce, BBQ Sauce, honey, hot sauce, minced garlic, apple cider vinegar, paprika, ground ginger, and cayenne pepper. Stir the ingredients until everything is well combined.
- Add the fried chicken wings to the saucepan and toss them to coat them in the sauce. Cook for 5-7 minutes or until they are heated through. Serve the chicken wings with extra sauce.
Notes
- Make sure to preheat your oven before baking the wings so that they cook evenly and come out crispy.
- If you want an even crispier wing, try adding some panko breadcrumbs to the wings before baking them in the oven.
- If you find that the sauce has become too thick, try adding some more apple cider vinegar or hot sauce to thin it out.
- For an extra kick of heat, add more cayenne pepper to the sauce.
- To ensure that the wings stay crispy, make sure to keep them on a baking sheet in a single layer rather than crowding them together.