Deb’s Ranch Crackers
When summer rolls around, there’s an unwritten rule in my kitchen:it’s time to ditch the heavy meals and embrace lighter, snackable treats that everyone can enjoy.
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Servings: 8
Calories: 150kcal
Equipment
- bowl
Ingredients
- 1 sachet of ranch seasoning mix I recommend the 1-ounce Hidden Valley ranch packet for its classic flavor.
- 1/2 teaspoon garlic powder This adds a lovely depth of flavor without being overpowering.
- 1 package of oyster crackers 9–10 ounces, perfectly bite-sized!
- 1 teaspoon dried dill weed A sprinkle of dill can elevate the taste. If you love dill, feel free to bump it up to 2 teaspoons!
- 1/2 cup vegetable oil or 1/2 cup melted and cooled butter For richness and crunch.
Instructions
Step 1: Gather Your Supplies
- Make sure you have all your ingredients ready to go. Preheat your oven to 250°F (120°C). This low temperature will allow the crackers to become wonderfully crispy without burning.
Step 2: Mix the Seasonings
- In a large bowl, combine the ranch seasoning mix, garlic powder, and dried dill weed. The aroma of ranch seasoning is unmistakable and will get your taste buds twitching. Simply mix these dry ingredients until they are well combined.
Step 3: Add the Crackers
- Now, add your oyster crackers to the mixing bowl. Gently toss them in the seasoning until each cracker is evenly coated. It’s fun to watch the crackers absorb all that flavorful goodness!
Step 4: Coat with Oil or Butter
- Next, pour your vegetable oil or melted butter over the seasoned crackers. This step is crucial as it helps the seasoning stick to the crackers. Use a spatula or wooden spoon to gently stir, ensuring every cracker gets a nice, even coat.
Step 5: Bake to Perfection
- Spread the coated crackers on a large baking sheet in a single layer. Pop the sheet into your preheated oven and let them bake for about 20 to 25 minutes. Give them a stir every 10 minutes to ensure they crisp evenly. The result? A golden, crunchy snack that’s almost impossible to resist.
Step 6: Cool and Store
- Once they’re done baking, let your crackers cool completely on the baking sheet. Once cooled, you can store them in an airtight container. If they last long enough, that is!
Notes
- Use fresh seasonings: New spices can greatly enhance the flavor. Dried herbs lose potency over time.
- Customize the heat: Add a pinch of cayenne pepper or some crushed red pepper flakes if you enjoy a bit of spice.
- Try different base oils: Experiment with olive oil for a Mediterranean twist or even canola oil for a neutral taste.
- Mix in extra flavor: Toss in some shredded cheese, like Parmesan, before baking for an extra cheesy touch.
- Double the batch: Trust me, you’ll want more. These disappear fast, especially at parties!