Demo's Chicken and Rice Soup Recipe
Demo's Chicken and Rice Soup is a delicious and comforting soup that can be made in no time! This cozy dinner is perfect for chilly nights, as it’s packed with flavor yet so simple to make. With just a few ingredients, you can easily whip up this classic dish anytime. Now let’s get cooking – follow this guide to make a delicious bowl of Demo's Chicken and Rice Soup in no time! I will also provide tips on how to store and serve this soup.
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Servings: 2 people
Calories: 680kcal
Equipment
- knife
Ingredients
- 1 tbsp Melted Butter
- 1 clove minced garlic
- 2 tbsp onion diced
- 24 oz low-sodium chicken broth
- 2 cups diced cooked chicken
- 1 tbsp of Italian dressing Mix
- 1/2 tsp Pepper
- 1 cup Milk
- 1 tbsp fresh lemon juice
- 2 cups Cooked Long Grain Rice
- 1 tbsp dry white wine
- 1 tsp salt and pepper to taste
- 2 tbsp plain/all purpose flour
- 2 tbsp Fresh Or Dried Parsley Chopped
Instructions
- In a large pot, melt the butter over medium heat.
- Once melted, add in the minced garlic clove. Sauté it until fragrant. Then, add diced onion and sauté until translucent.
- Slowly pour in the chicken broth while stirring continuously. Bring to a boil and then reduce heat to low and simmer for 15 minutes.
- Add in the cooked chicken, salt & pepper, garlic powder, Italian dressing mix, milk, lemon juice, all purpose flour and white wine. Stir to combine and simmer for additional 10-15 minutes until thickened.
- Stir in the parsley and cooked rice then season with additional salt & pepper if desired.
- Serve hot.
Notes
- If you don't have cooked chicken on hand, you can use a store-bought rotisserie chicken for convenience.
- You can also add additional vegetables such as carrots, celery, or bell peppers to the soup if desired.
- For a creamier soup, substitute some of the broth with heavy cream.
- For a vegan option, substitute the chicken with mushrooms and the dairy milk with plant-based milk such as almond or coconut.