Demo's Chicken and Rice Soup Recipe
Demo's Chicken and Rice Soup is a delicious and comforting soup that can be made in no time! This cozy dinner is perfect for chilly nights, as it’s packed with flavor yet so simple to make. With just a few ingredients, you can easily whip up this classic dish anytime. Now let’s get cooking – follow this guide to make a delicious bowl of Demo's Chicken and Rice Soup in no time! I will also provide tips on how to store and serve this soup.
Print
Pin
Rate
Servings: 2 people
Calories: 3298kcal
Equipment
- Cutting Board
- knife
Ingredients
- 1 tsp Pepper
- 2 Tbls Melted Butter
- 1/4 tsp Garlic powder to taste
- 2 Tbls of Italian dressing Mix
- 4 cups Cooked Long Grain Rice
- 2 Tbls dry white wine
- 1 tsp salt and pepper to taste
- 48 oz low-sodium chicken broth
- 2 cup Milk
- 4 Tbls plain/all purpose flour
- 4 Tbls Fresh Or Dried Parsley, Chopped
- 2 Tbsp fresh lemon juice
- 4 cups diced cooked chicken
Instructions
- In a large pot, melt the butter over medium heat.
- Once melted, add in the all-purpose flour and whisk until combined. Cook for 1-2 minutes or until the mixture begins to bubble and thicken.
- Slowly pour in the chicken broth while stirring continuously. Bring to a boil and then reduce heat to low and simmer for 15 minutes.
- Add in the cooked chicken, salt & pepper, garlic powder, Italian dressing mix, milk, lemon juice, and white wine. Stir to combine and simmer for additional 10-15 minutes until thickened.
- Stir in the parsley and cooked rice then season with additional salt & pepper if desired.
- Serve hot.
Notes
- If you don't have cooked chicken on hand, you can use a store-bought rotisserie chicken for convenience.
- You can also add additional vegetables such as carrots, celery, or bell peppers to the soup if desired.
- For a creamier soup, substitute some of the broth with heavy cream.
- For a vegan option, substitute the chicken with mushrooms and the dairy milk with plant-based milk such as almond or coconut.
