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Dirty-Bong-Water-Recipe

Dirty Bong Water Recipe

If you are looking for a unique and flavorful cocktail, then Dirty Bong water is the right choice for you. This delicious concoction of delightful ingredients is sure to tantalize your taste buds. Not only is it tasty but also very easy to make.
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Author: Lori Walker, MS, RD
Course: cocktail
Cuisine: American
Prep Time: 6 minutes
Total Time: 6 minutes
Servings: 2 people
Calories: 213kcal

Equipment

  • 2 Glasses
  • 1 spoon
  • 1 Shaker

Ingredients

  • 2 oz of spiced rum infusing the concoction with warm and aromatic notes of spices.
  • Ice providing a refreshing chill and ensuring a perfectly chilled sip.
  • 2 oz of lusciously blue Blue Curacao liqueur adding a tropical touch and a mesmerizing azure hue.
  • 2 oz of tangy and vibrant raspberry liqueur infusing a burst of fruity flavors.
  • 2 oz of perfectly balanced sweet and sour mix creating a harmonious blend of sweetness and tanginess.
  • 2 oz of smooth and nutty amaretto almond liqueur imparting a delightful almond aroma and flavor.

Instructions

  • Pour all the ingredients into a shaker and fill with ice. Shake well for at least 10 seconds.
  • Strain mixture into two glasses, or one large glass if desired.
  • Serve with a straw and garnish with fruit slices, whichever you prefer.

Notes

  • Always use fresh ingredients to get the best taste out of your Dirty bong water.
  • The cocktail is made stronger with more spiced rum, so adjust according to your preference.
  • If you want a sweeter drink, add more raspberry liqueur and amaretto almond liqueur.
  • Garnish with fresh fruit slices to add a pop of color.
  • Serve the drink in two glasses or one large glass, whichever you prefer.
  • Always use a straw when drinking Dirty bong water so that you don’t get the strong alcohol taste.
Keyword: dirty bong water, dirty bong water recipe