Dole Coleslaw Recipe
If you’re looking for the perfect side dish for any occasion, look no further than this delicious Dole Coleslaw. Not only is this coleslaw easy to make, but it’s also incredibly flavorful and nutritious as well. With its combination of healthy vegetables, this will provide you with vitamins A and C, folate, potassium, and dietary fiber.
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Servings: 10 people
Calories: 223kcal
Equipment
- bowl
- Stirrer
Ingredients
- 3 tbsp Sugar
- 3 tbsp Milk
- ¾ cup Mayonnaise
- ¼ tablespoon Salt
- 2 tsp White vinegar
- ¼ tablespoon Ground black pepper
- 28 ounces Dole Classic Coleslaw Mix
Instructions
- In a bowl, whisk together sugar, milk, mayo, salt, vinegar, and pepper.
- Add Dole Classic Coleslaw Mix and mix until well combined.
- Refrigerate for 1 hour.
- Serve.
Notes
- Make sure to mix all the ingredients together thoroughly, so that everything is evenly distributed.
- Refrigerate for at least 1 hour before serving, as this will help enhance the flavors of the dish.
- Feel free to add additional ingredients like chopped apples or raisins to give the coleslaw extra flavor and texture.
- If you don’t have Dole Classic Coleslaw Mix, you can easily make your own using shredded cabbage, carrots, and red bell peppers.
- For a healthier version of this dish, substitute Greek yogurt for the mayonnaise.