Duncan Hines Cherry Pie Recipe
This Duncan Hines Cherry Pie recipe is a nostalgic favorite that combines a tart and sweet cherry filling with a buttery crumb topping. The real fruit in the Comstock More Fruit Cherry Pie Filling provides an authentic homemade taste without any artificial colors or flavors, making this dessert perfect for any occasion.
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Servings: 5 people
Calories: 988kcal
Equipment
- 1 Spoons
- 1 Oven
Ingredients
- 1 can Duncan Hines Comstock More Fruit Cherry Pie Filling
- 6 tbsp brown sugar or white granulated sugar
- 1/2 cup all-purpose flour/Bread flour
- Reddi-wip Original Dairy Whipped Topping
- 9 inch pie crust
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to a temperature of 350°F (176°C).
- Unfold the chilled pastry crust and press it into the 9-inch pie plate, ensuring that it is snugly fitted.
- In a separate bowl, blend together butter, flour, dark brown sugar, and salt until you acquire a crumbly texture.
- Disperse the cherry fruit filling equally over the bottom of the crust.
- Top off with the crumb mix, giving it a nice hearty crunch.
- Place in preheated oven for 45 minutes or until golden brown.
- Allow it to cool before serving and garnish with Reddi-Wip Original Dairy Whipped Topping for an added smoothness.
Notes
- If the crust starts to get too brown, cover it with a piece of aluminum foil.
- You can also top the pie with ice cream or whipped cream for an extra special treat.
- Make sure to let the cherry pie cool completely before serving, otherwise, you will end up with runny filling.