Easy Homemade Blueberry Sauce Recipe
Easy Homemade Blueberry Sauce is a versatile treat perfect for many dishes. Drizzle it over fluffy pancakes or waffles for a sweet and tangy breakfast boost.
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Servings: 6
Calories: 112kcal
Equipment
Ingredients
- 1/2 teaspoon pure vanilla extract
- 3 cups fresh or frozen wild blueberries
- 1 1/2 tablespoons cornstarch mixed into 3 tablespoons cold water
- 1/4 teaspoon ground cinnamon
- 1 cup filtered water
- 1 teaspoon freshly grated lemon zest
- 1/2 cup organic cane sugar
Instructions
Step 1: Combine Ingredients
- In a medium saucepan, combine your blueberries, one cup of filtered water, sugar, vanilla extract, lemon zest, and cinnamon. Stir it all together gently, ensuring that the blueberries are evenly mixed with all the flavorful partners.
Step 2: Cook the Mixture
- Place the saucepan over medium heat. Gradually bring the mixture to a gentle boil, stirring occasionally. You’ll want to see the blueberries start to burst and release their juices, forming a beautiful, colorful concoction.
Step 3: Thicken the Sauce
- While the berries are bubbling, mix your cornstarch with the cold water in a small bowl. Stir until there are no lumps. Once your blueberry mixture is bubbling, add the cornstarch slurry while stirring continuously. This step will thicken your sauce beautifully.
Step 4: Simmer and Cool
- Reduce the heat to low and let the sauce simmer for another 3-5 minutes, stirring frequently until it thickens to your desired consistency. Once done, remove it from heat and let it cool for a few minutes.
Step 5: Store or Serve
- You can serve your blueberry sauce warm or let it cool to room temperature before transferring it to a jar for storage.
Notes
- Adjust Sweetness: If you prefer a less sweet sauce, feel free to lower the sugar content.
- Fresh vs. Frozen: Either works great, but fresh blueberries during the season yield the best flavor.
- Extra Texture: For a chunkier sauce, leave some whole berries intact while mashing others.
- Spice it Up: Experiment with flavors by adding a pinch of nutmeg or even some fresh basil for a unique twist.
- Make It Ahead: This sauce stores well in the fridge for up to a week, making it perfect for your meal prep.