Easy Tim Hortons Breakfast Sauce Recipe
Before diving into the magic that is Tim Hortons Breakfast Sauce, let’s talk about how versatile it can be.
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Servings: 1 cup
Calories: 657kcal
Equipment
- bowl
Ingredients
- ½ cup crème fraîche
- ¼ cup Greek yogurt
- ½ teaspoon apple cider vinegar
- ½ teaspoon dried onion flakes
- ½ teaspoon granulated garlic
- Pinch of smoked paprika
- 1 tablespoon finely chopped fresh cilantro
- 3 smoked chipotle peppers from a can of chipotles in adobo sauce
Instructions
Step 1: Gather Your Ingredients
- First things first, ensure you have everything ready. Trust me, it saves a lot of time and frustration.
Step 2: Combine the Base Ingredients
- Start by mixing the crème fraîche and Greek yogurt in a bowl. Make sure they’re well blended to form a creamy, cohesive base.
Step 3: Add the Flavors
- Next, toss in the apple cider vinegar, dried onion flakes, granulated garlic, and smoked paprika. Stir well to ensure an even distribution of these flavors. You don’t want any pocket of the sauce missing out on the garlic goodness or smoky paprika.
Step 4: The Stars of the Show
- Now for the smoked chipotle peppers. Finely chop them before adding them to the mix. Combine thoroughly so their smoky, spicy flavor infuses the whole sauce.
Step 5: The Finishing Touch
- Finally, sprinkle in the finely chopped fresh cilantro. Stir to mix it throughout the sauce.
Notes
- Crème Fraîche:
Crème fraîche, with its rich yet tangy nature, forms the foundation of this sauce. Unlike sour cream, it doesn’t curdle when boiled, making it a resilient base. - Greek Yogurt:
This not only adds tanginess but also makes the sauce lighter, providing a healthy touch without compromising on flavor. - Apple Cider Vinegar:
An unsung hero in many recipes, apple cider vinegar gives that needed acidity that makes flavors pop, brightening the overall profile of the sauce. - Dried Onion Flakes:
These flakes rehydrate in the sauce, releasing a subtle, savory depth to the mixture. - Granulated Garlic:
A pantry staple, granulated garlic seamlessly melds with the sauce, avoiding any harshness that raw garlic might bring. - Smoked Paprika:
Adds a smoky, mild heat that complements the chipotle peppers while introducing its own unique character. - Fresh Cilantro:
Bright and herbaceous, cilantro ties all the flavors together. Finely chopping it ensures it’s evenly distributed, giving little bursts of freshness in every bite. - Smoked Chipotle Peppers in Adobo Sauce:
These peppers are the real MVP. Smoky, slightly sweet, and a touch of heat – they add complexity and depth to the sauce.