Eggless Apple Pie Recipe
If you are a vegetarian and looking for the best eggless apple pie recipe that is simple, easy to make and has a sweet and tart taste, you’re in the right place!We have used all the simple ingredients in this egg-free apple pie recipe that is perfect for those with egg allergies or who are simply looking for a delicious dessert that doesn’t require any eggs.The filling is made with apples, sugar, flour and cinnamon. The crust is flaky and buttery.
Print
Pin
Rate
Servings: 4 people
Calories: 342.4kcal
Equipment
- 2 Large Bowl
- 1 Oven
- 1 Rolling Pin
Ingredients
For Making Dough
For Making The Apple Pie Filling
- 2 pcs thinly sliced peeled tart apples (about 2-1/4 pounds)
- 2 tbsp brown sugar or white granulated sugar
- 2 tbsp whole wheat flour
- 1/4 tsp ground cinnamon (cinnamon powder)
- 1/4 tsp ground nutmeg
- 1 or 2 tsp oil or vegan butter
For Topping
- 1 tbsp melted butter
Instructions
For Making Dough
- In a large bowl, whisk whole wheat flour, all-purpose flour and salt. Sift all these ingredients with a filter in another bowl.
- Add olive oil. Mix the olive oil and flour to make a bread crumbs like texture.
- Slowly add water until the desired dough consistency is achieved. Throughout this process, use your hands to mix everything together.
- Bring the dough into a sphere form and cover it with plastic wrap or a lid. Keep it aside.
For Making Apple Pie Filling And The Pie
- Preheat your oven at 180 degrees Celsius or 356 degrees Fahrenheit
- Take a large mixing bowl and place all the sliced apples
- Add cinnamon, nutmeg, sugar and wheat flour
- Combine using a spoon. Make sure all of the apple slices are adequately coated
- Lightly flour a clean work surface, split the dough in half, and set aside one-half of the crust dough
- Use a rolling pin to spread the dough out on a floured surface. The dough must be an even layer about 1/4 inch thick. Keep the rolling pin dusted with flour to avoid sticking
- Once the dough is flattened on the surface, place it on the rolling pin and roll it up and over. When the dough no longer sticks to your fingers and is only faintly sticky, dust the dough with flour again
- Grease your pie pan with butter. Carefully place the dough into the pie dish and gently press the crust with your fingertips. Once you’ve fit the dough into the pan, use a spoon to press evenly around the perimeter of the crust. Then, use a knife to cut away any excess dough hanging over the edge of the pan
- Now it’s time to add your filling. Place a layer of coated apple filling on top of the crust. Spread a little olive oil or melted butter over the topping to prevent it from bubbling up during baking
- Now roll the other half of the dough. After rolling, cut it into even slices. Then place it on top of the filling and then spread them out one by one across the pie
- Sprinkle a little additional raw sugar and ground cinnamon on the pie crust
- Bake the apple pie in your oven at 180 degrees Celsius (356 degrees Fahrenheit). It takes about one hour, and the crust will be golden brown
Notes
1. Preheat your oven to the required temperature before you start preparing the pie. This will ensure that your pie cooks evenly.
2. If you do not have fresh apples, you can use canned apples. However, make sure to drain the canned apples thoroughly before using them in the recipe.
3. You can use any type of sugar in this recipe, depending on your preference.
4. To decorate the top of your pie, you can use sliced almonds or other nuts, raisins, or even chocolate chips.
5. If you want a flakier crust, you can substitute half of the flour with ground oats.
6. This recipe can also be made in individual pie tins. Simply decrease the baking time accordingly.