El Chico Brownie Skillet Recipe
What about making a delicious dessert that is quick to make and yet offers great flavor? El chico brownie skillet is an easy-to-make recipe with ingredients that are usually found in the pantry. It is one of those recipes that looks and tastes like it has been made by a professional chef but can be enjoyed at home.In this article, you will learn about the ingredients, tips, and tricks for making el chico brownie skillet. I’ll also share nutrition information and suggestions on how to store leftovers, if any.
Print
Pin
Rate
Servings: 5 people
Calories: 278kcal
Equipment
- Whisk
- 10-inch cast-iron skillet
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup semisweet chocolate chips
- 2 large eggs
- Vanilla ice cream
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- Grease a cast iron skillet with butter and lightly coat it with flour. Set it aside.
- Then whisk together the all-purpose flour, cocoa powder and salt in a separate bowl.
- Melt the butter and chocolate chips together in either a double boiler or microwave safe bowl until silky and smooth.
- Stir in the vanilla extract afterwards.
- One at a time, add eggs into the mixture until thoroughly combined. Slowly sift in the dry ingredients until all incorporated.
- Create an even layer of batter within your prepared skillet before baking for about 22-25 minutes or until a toothpick inserted through the center returns clean.
- Let cool to room temperature before serving, with a scoop of vanilla ice cream if desired!
Notes
- Make sure to preheat your oven before you start so that your brownie will be cooked properly.
- Grease and lightly coat the cast iron skillet with flour to ensure your brownie doesn’t stick.
- Make sure the butter and chocolate chips are completely melted before you add them to the batter.
- When adding eggs, make sure to mix each one individually before adding the next.
- Don’t over-mix the batter as it will affect the texture of your brownie.